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Sides for Ribeye
Posted on 12/3/13 at 2:29 pm
Posted on 12/3/13 at 2:29 pm
The bride is going out tonight and I am grilling a ribeye. My standard sides are almost exclusivley marinated portabellas and baked eggplant. However, I want something different tonight. I don't want anything fancy, just something different and tasty. Any suggestions? TIA.
15
Posted on 12/3/13 at 2:30 pm to Janky
Beer and chocolate cake
Posted on 12/3/13 at 2:31 pm to Janky
asparagus and broccoli
Posted on 12/3/13 at 2:31 pm to Janky
some sort of potato and creamed spinach
Posted on 12/3/13 at 2:32 pm to Janky
asparagus
Posted on 12/3/13 at 2:33 pm to Janky
Roasted or steamed asparagus
Roasted or sauteed brussel sprouts-there are several recipes in the recipe thread/book
Sweet potato gratin
Pan or oven roasted cherry tomatoes in olive oil, garlic and herbs
Roasted butternut squash
Any veggies the bride likes in particular?
Roasted or sauteed brussel sprouts-there are several recipes in the recipe thread/book
Sweet potato gratin
Pan or oven roasted cherry tomatoes in olive oil, garlic and herbs
Roasted butternut squash
Any veggies the bride likes in particular?
Posted on 12/3/13 at 2:38 pm to Janky
I buy those fingerling potatoes or small gold potatoes and half or quarter them depending on the size, toss them in olive oil and dry ranch or Italian packet and cook them at 400 til outside is crisp and inside in soft. May have to take out and shake them around through the curse of the cooking period.
Posted on 12/3/13 at 2:39 pm to Janky
Roasted rutabagas and baby carrots. Skin and 1/2" cube the bagas, toss them and carrots in some evoo, minced garlic, some rosemary, S&P. Roasted @ 400 for about 40 minutes or until tender. 
This post was edited on 12/3/13 at 2:44 pm
Posted on 12/3/13 at 2:42 pm to Janky
A porterhouse
Posted on 12/3/13 at 2:50 pm to Janky
quote:
Sides for Ribeye
The bride is going out tonight and I am grilling a ribeye.
Bacon and beer (lots).
Posted on 12/3/13 at 2:53 pm to Janky
quote:
The bride is going out tonight and I am grilling a ribeye.
Code for: Meet you at Michael's Gentlemen's Club
Posted on 12/3/13 at 3:24 pm to Janky
if you want easy then cut you up a few russet potatoes about 1/4" thick and put them in a rice cooker. half stick of butter, seasoning, and onions. put a coffee cup of water and press the cook button. when it "dings", perfect everytime.
doesn't get easier than that.
doesn't get easier than that.
Posted on 12/3/13 at 3:27 pm to Janky
quote:
Sides for Ribeye
Another ribeye
Posted on 12/3/13 at 3:30 pm to Janky
Rosemary potatoes
Asparagus
Roasted cauliflower
Roasted Squash and zucchini
Asparagus
Roasted cauliflower
Roasted Squash and zucchini
Posted on 12/3/13 at 5:51 pm to Janky
Grilled zucchini or squash. Oil 'em up ( I use canola ), S n P to taste, put on the grill. you can cook these while your steak is resting.
EZ and delish.
EZ and delish.
Posted on 12/3/13 at 7:10 pm to Janky
Teddy on the show Rescue Me enjoys ice cream with his steak. Specifically,pistachio.
Could always give that a try.
Could always give that a try.
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