Dinner tonight

I'm finishing leftovers of this:

Put 2 or 3 chicken breasts in a cooking bag. Add some peeled potatoes, carrots, garlic, pepper. Add a half cup of chicken stock. Bake for an hour at 300.

I thickened the gravy with corn starch to use with steamed rice.

If you don't like bags you can use tightly wrapped alum foil over a baking dish.

If you don't like roasted carrots you can steam green beans or peas as a side.

leftover potato bacon and cheese soup from last night

Look in the recipe book for my white cheddar soup/bisque. It's great for cold weather. A little different from some cheese soups.

Well, it used to be in the recipe book, but I don't see it so I posted it in the recipe book thread.

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tacos and beer