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Wednesday cooking and drinking thread: duck fever edition

Posted on 11/13/13 at 6:34 pm
Posted by TigerBait413
CenLA
Member since Sep 2011
3280 posts
Posted on 11/13/13 at 6:34 pm
Deer stew and some southern comfort for this cold night. West zone opens Saturday and then the best zone I mean east zone open next Saturday hope everyone is ready.



This post was edited on 11/13/13 at 6:37 pm
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 11/13/13 at 6:35 pm to
Chili........might fashion myself a frito pie.

H2O
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 11/13/13 at 6:36 pm to
Wife made a chicken and sausage gumbo. First day was pretty damn good. I am interested to see how it tastes tomorrow.
Posted by sloopy
Member since Aug 2009
6885 posts
Posted on 11/13/13 at 6:36 pm to
Chicken noodle soup: real fever addition.
Posted by wickowick
Head of Island
Member since Dec 2006
45821 posts
Posted on 11/13/13 at 6:37 pm to
Pheasant and sausage gumbo.
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 11/13/13 at 6:40 pm to
I may go get me something from Sammy's.
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 11/13/13 at 6:44 pm to
Pasta and red gravy, salad and a tried and true nice zin.
BL while dealing with the days after birth.
Posted by Hammertime
Will trade dowsing rod for titties
Member since Jan 2012
43030 posts
Posted on 11/13/13 at 6:50 pm to
3 PB&J sandwiches

Just got back from Natchez

1hr from Natchez to BR
1 mother fricking hour in traffic going through BR
1hr to NO

Long round trip
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 11/13/13 at 6:54 pm to
Taters

Making my first hunt saturday
Posted by Slickback
Deer Stand
Member since Mar 2008
27686 posts
Posted on 11/13/13 at 7:09 pm to
Frito pie

Saw this at the new Leblancs today so I figured I'd give it a try...not bad.

Posted by tenfoe
Member since Jun 2011
6854 posts
Posted on 11/13/13 at 7:21 pm to
About to take the last of what started at 30 lbs of deer off my smoker. Making jerky. Pretty much just eating deer and drinking whiskey.
Posted by Capt ST
Hotel California
Member since Aug 2011
12875 posts
Posted on 11/13/13 at 7:23 pm to
Wife is going to heat me up some of the chili I made last night
Posted by 03GeeTee
Oklahomastan
Member since Oct 2010
3371 posts
Posted on 11/13/13 at 7:43 pm to
Pizza and Jim Beam
Posted by Polar Pop
Member since Feb 2012
10752 posts
Posted on 11/13/13 at 7:50 pm to
Jesus Ive been cleaning the house since I walked in the door. Ole lady had a little meltdown and little pop shite all over everything today. Gotta get me a shot of Mad Dog or something to get my testosterone back up. /Rant

Wal Marks pizza, Diet Mt Dew, Hostess Cupcakes and double stuff EL fudge cookies.

Ready to hear those calls callin and guns shootin in a few days
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 11/13/13 at 7:53 pm to
Jambalaya

Can't wait to get back in the blind Friday.
Posted by Thurber
NWLA
Member since Aug 2013
15402 posts
Posted on 11/13/13 at 8:00 pm to
Pork tenderloin, milk and a bad case of duck fever
Posted by lsugerberbaby
baton rouge
Member since Mar 2008
2768 posts
Posted on 11/13/13 at 8:01 pm to
Bacon wrapped, pork tenderloin, stuffed with boudin.
Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 11/13/13 at 8:20 pm to
Miller lites
Posted by LouisianaChessie
Baton Rouge, LA
Member since May 2010
2582 posts
Posted on 11/13/13 at 9:13 pm to
Taco Bell and a dr pepper for now. Just woke up from hunting this morning.

Prolly some Woodford after while...
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