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Started By
Message
Good deal on Deer Processing...
Posted on 10/22/13 at 10:52 pm
Posted on 10/22/13 at 10:52 pm
I shot a deer a couple weeks ago and really didn't feel like processing it myself because I'm living with a friend while our new house gets built so I asked around my hunting club and found a guy near Covington area (address is in Amite.) Name of the joint is Wallace Bahm's meat processing. Does it in a shop on the side of his house. Only processing, not a meat market. Had the whole thing except backstrap made into sausage - 1/2 cajun, 1/2 smoked. Total price was $110 bones. I had quartered the deer, but for an extra 10 he'll clean it for you too. Product was very good, but not phenomenal.
I've paid as much as $300 from Bergeron's in Lobdell. That's plain stupid expensive IMO.
Anyone know of other good places near BR that are reasonable? I also hunt public around here so I need another place to try.
I've paid as much as $300 from Bergeron's in Lobdell. That's plain stupid expensive IMO.
Anyone know of other good places near BR that are reasonable? I also hunt public around here so I need another place to try.
6
Posted on 10/23/13 at 5:03 am to Cajun Slick
You supply your own pork? I own The Sausage Shed...and with pork prices, seasoning, casing, and vacuum bags he had to lose money. Depending on what you get done, $300 is a pretty standard amount of most orders. If you don't process your own game, it can be expensive, but you get what you pay for.
Posted on 10/23/13 at 5:46 am to Cajun Slick
how many lbs of meat did you bring? how many lbs did you get back from him? $10 extra to clean a deer is awesome.
Posted on 10/23/13 at 7:16 am to Cajun Slick
I bring mine to Bergerons every year. Hands down the best sausage out there. Never cost me 300 bucks. I've posted before how much I paid I may try to find it.
Posted on 10/23/13 at 7:23 am to Cajun Slick
I get very little sausage made and my buddy from highschool owns a shop. It costs me about $65 to get steaks and roasts cut out. Maybe 10lbs of sausage.
Posted on 10/23/13 at 8:19 am to Cajun Slick
quote:That's 20 minutes from Amite and 30 minutes from Covington.
a guy near Covington area (address is in Amite.) Name of the joint is Wallace Bahm's meat processing.
It is confusing though since it's actually in what's called Husser.
Here's the address:
24002 Brunett Rd, Loranger, LA 70446
Posted on 10/23/13 at 8:40 am to Cajun Slick
We pay $50 in Natchitoches
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