Slap ya momma

it's good but there are so many good seasoning out there. Seems like every little meat shop in acadiana is producing their own.

I'm a Slap guy.

Another vote for Slap Ya Mama.

I also like Konricko Creole Seasoning in the brown can, for those who prefer more spice and less salt.

Started with Tony's and used it for several years. It was the reason many of my dishes came out much too salty in those days.

Then I switched to Luzianne seasoning

Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.

I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.

I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.

There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.

I like the SYM white pepper version and as others have mentioned it is less salty than some others.