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Started By
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Parkway Bakery roast beef/gravy poboy
Posted on 8/16/13 at 10:30 pm
Posted on 8/16/13 at 10:30 pm
Had one this week and was underwhelmed. Meat and gravy was bland, to my taste. First time trying the roast beef poboy there. I usually get the fried shrimp or catfish poboy and love those. Am I totally off base here?
6
Posted on 8/16/13 at 10:32 pm to TigerGyp
I had one from there a couple of years ago and left feeling the same way.
I don't like the big and hard poboy bread they serve down here however. I much more prefer a Ray's Pege style poboy bun than one that is subject to breaking a bicuspid or incisor.
I don't like the big and hard poboy bread they serve down here however. I much more prefer a Ray's Pege style poboy bun than one that is subject to breaking a bicuspid or incisor.
Posted on 8/16/13 at 10:33 pm to TigerGyp
It's a bit bland. With that said, I get the surf 'n turf and just add black pepper and a healthy amount of hot sauce.
Posted on 8/16/13 at 10:33 pm to TigerGyp
quote:
poboy
quote:
underwhelmed
Yeah, I agree.
Posted on 8/16/13 at 10:42 pm to TigerGyp
I had one last year. I put the pepper shaker to it. Problem solved.
Posted on 8/17/13 at 7:22 am to TigerGyp
Posted on 8/17/13 at 7:48 am to TigerGyp
There RB is terrible and it's just ruins a good shrimp po boy on the surf n turf.
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