- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Grilled Redfish on the Half Shell- No Glistening Version
Posted on 8/11/13 at 1:38 pm
Posted on 8/11/13 at 1:38 pm
A friend brought some fresh caught redfish which were cleaned "on the half shell". Too hot for me to be outside and glistening, so I fired up the indoor gas grill and it was delicious. Nothing like grilling in the AC with no smoke in your face or heat on the body, but lots of flavor. I'm good with that.
Had a corn souffle someone else made and some asparagus that went longer than planned due to some visiting and some gin.
I like mine cooked through anyway.
The fish came out perfectly. Moist and just right.
Had a corn souffle someone else made and some asparagus that went longer than planned due to some visiting and some gin.
I like mine cooked through anyway. The fish came out perfectly. Moist and just right.
This post was edited on 8/11/13 at 1:54 pm
15
Posted on 8/11/13 at 1:39 pm to Gris Gris
Posted on 8/11/13 at 1:40 pm to Gris Gris
Nice! I'm cooking inside today too. Just too hot to grill without a pool in the backyard. What'd you season them with?
Posted on 8/11/13 at 2:38 pm to Gris Gris
I never cook my redfish on the halfshell flesh side down. That's new to me.
Posted on 8/11/13 at 3:25 pm to Gris Gris
Looks great Gris 
I caught some reds yesterday and going to cook a few on the half shell this evening. My guide yesterday told me about a different way to cook them that I'm going to try.
Season the fish with your seasoning of choice. Next you coat the fish with a layer of cream cheese. This is intriguing for fish, but looking forward to it. The last step is to coat the cream cheese with a layer of grated Parmesan cheese for a crust effect.
I will have a formal review later this evening after they are finished. I promised bossflossjr a few bags of my catch. If these come out as good as they were described, Boss better get his arse in gear and get the rest of them soon.
I caught some reds yesterday and going to cook a few on the half shell this evening. My guide yesterday told me about a different way to cook them that I'm going to try.
Season the fish with your seasoning of choice. Next you coat the fish with a layer of cream cheese. This is intriguing for fish, but looking forward to it. The last step is to coat the cream cheese with a layer of grated Parmesan cheese for a crust effect.
I will have a formal review later this evening after they are finished. I promised bossflossjr a few bags of my catch. If these come out as good as they were described, Boss better get his arse in gear and get the rest of them soon.
Posted on 8/11/13 at 4:47 pm to Gris Gris
Look at you with the fancy indoor gas grill.
That explains a lot. Gin drinker.
quote:
and some gin
That explains a lot. Gin drinker.
Posted on 8/11/13 at 5:22 pm to Gris Gris
Looks awesome Gris. Can't imagine somebody thinking grilled red fish taste bad. Unless they just don't like grilled fish.
Posted on 8/11/13 at 10:01 pm to Gris Gris
Masterpiece!
I think I could eat grilled reds everyday and it would never get old.
I think I could eat grilled reds everyday and it would never get old.
Posted on 8/11/13 at 10:30 pm to Gris Gris
quote:
A friend brought some fresh caught redfish which were cleaned "on the half shell"
Posted on 8/11/13 at 10:32 pm to Gris Gris
Oh yes. Not many fisheees out there better than red to me. I can think of a lot of them that I like but it really is hard to beat a nicely cooked red.
Not many fisheees out there better than red to me. I can think of a lot of them that I like but it really is hard to beat a nicely cooked red. Posted on 8/12/13 at 3:22 am to Gris Gris
Looks damn good. BTW love the malt shop tiles.....
This post was edited on 8/12/13 at 3:23 am
Posted on 8/12/13 at 8:06 am to Gris Gris
The woman can cook! Looks fantastic, Gris!
Posted on 8/12/13 at 8:17 am to Gris Gris
Googly, googly I would devour, but sparagurus is not to be get past the toothy point, butter, lemon and salt. I could be easily satisfied with a meal of sparagus alone. This is the time of summer in France when the veggies are getting to their peak points of freshness, so going head on veggie tarian should not be hard to do.
Posted on 8/12/13 at 8:43 am to Gris Gris
What kind of grill is that?
Posted on 8/12/13 at 9:38 am to Gris Gris
Looks amazing.
You also have one hell of a kitchen setup.
You also have one hell of a kitchen setup.
Posted on 8/12/13 at 12:08 pm to Gris Gris
beautiful fish.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News