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re: Homebrewing: In-Process Thread
Posted on 4/22/15 at 11:10 am to Fratastic423
Posted on 4/22/15 at 11:10 am to Fratastic423
quote:
My suggestion would be to maybe chill a little then add the water to help drop it the entire way
Dang, this makes me feel dumb.
We have only done partial boils thus far and never thought about chilling the water. We always get the wort down to 70 and then add room temp water.
We are planning to do a full boil (or pretty darn close to it) for our next brew, so it may be a moot point.
2
Posted on 4/22/15 at 11:12 am to kennypowers816
When I used to do partial boil, I would always put the rest of the water in the fridge and chill it to help drop the wort temp.
Posted on 4/22/15 at 12:27 pm to kennypowers816
I highly recommend going to full boils asap
I feel like it was an instant fix to some of the flavor issues I had
I feel like it was an instant fix to some of the flavor issues I had
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