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re: Homebrewing: In-Process Thread
Posted on 4/25/14 at 8:25 am to LoneStarTiger
Posted on 4/25/14 at 8:25 am to LoneStarTiger
You keep adding water to the tun OR if you are really frisky you do a decoction.
I do a single infusion at 149F for 60 on my Berliner Weisse bc Im to lazy to mess with all that.
ETA: Which now that I think about it is kind of sad since all I really have to do is press a few buttons on the RIMS... geez
I do a single infusion at 149F for 60 on my Berliner Weisse bc Im to lazy to mess with all that.
ETA: Which now that I think about it is kind of sad since all I really have to do is press a few buttons on the RIMS... geez
This post was edited on 4/25/14 at 8:27 am
Posted on 4/25/14 at 8:31 am to LSUGrad00
quote:
ETA: Which now that I think about it is kind of sad since all I really have to do is press a few buttons on the RIMS... geez
Sad indeed
Posted on 4/25/14 at 9:18 am to LSUGrad00
What temp do you ferment your Berlinner Weisse at?
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