- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 10/2/14 at 9:18 pm to LSUGrad00
Just kegged up our Grapefruit RyePA for Zoo Brew.
Pitched the 1007 starter into our Gose that's been with nothing but lacto the past week at lunch today and it was bubbling away when I got home.
Pitched the 1007 starter into our Gose that's been with nothing but lacto the past week at lunch today and it was bubbling away when I got home.
Posted on 10/3/14 at 12:37 pm to s14suspense
How's the Gose coming along?
Posted on 10/3/14 at 1:15 pm to rds dc
quote:
100 Brett Blackberry Porter
You need to bring one down to the city.
Posted on 10/4/14 at 1:09 pm to Zappas Stache
HLT fired up and ready to brew. Should be done around kickoff!
Posted on 10/5/14 at 9:00 am to LSURoss
What'd you brew?
Posted on 10/5/14 at 10:09 am to BottomlandBrew
Saison with honey and lemongrass.
Posted on 10/5/14 at 4:42 pm to LSURoss
Brewed another batch of my pumpkin porter yesterday. Kegged batch 1 and pitched batch 2 on the yeast cake. Started bubbling in 45 minutes. Damn thing is gonna be fermented out by tomorrow.
Posted on 10/6/14 at 8:20 am to BMoney
Brewed an Amber yesterday that I am hoping to have kegged up for either the UK game or the Ole Miss game; probably the Ole Miss game.
Posted on 10/6/14 at 8:28 am to SouthOfSouth
I didnt get a chance to brew this weekend. Another one lost in the books. I did however keg the two kegs for the upcoming festivals. I may hold mine back from Brew at the Zoo, since I won't be there, so the club can have more at Gulf Brew.
Posted on 10/6/14 at 9:18 am to Fratastic423
NM
This post was edited on 10/6/14 at 9:20 am
Posted on 10/6/14 at 9:44 pm to Fratastic423
Well, my outside brewing equipment is at my parents house for the time being, so my brewing for the next year will be limited. A little bummed, but that just means I have to make what I brew count. Less experiments for the near future.
Posted on 10/7/14 at 8:53 am to BottomlandBrew
I did just remember I could do a couple quick ciders without my burner/kettles, so I might do that tonight.
I also just got a new programmable fermentation controller in. Excited to try that out. The Black Box
I also just got a new programmable fermentation controller in. Excited to try that out. The Black Box
This post was edited on 10/7/14 at 8:54 am
Posted on 10/7/14 at 9:50 am to BottomlandBrew
quote:
also just got a new programmable fermentation controller in. Excited to try that out. The Black Box
Nice, I built one of those, well basically one of those.
Posted on 10/7/14 at 11:41 am to Fratastic423
You get my package?
Posted on 10/7/14 at 2:05 pm to LSURoss
I did, sorry to not touch base. I chatted with Lindsey so I completely forgot to send an email/post your way. I appreciate you sending the stuff down. Coincided with buying a truck so the hat fits in nicely. Beer is fantastic.
Posted on 10/7/14 at 2:26 pm to Fratastic423
I really need get in on this North LA to South LA BXN action.
Posted on 10/8/14 at 1:16 pm to LSUGrad00
Haven't posted here in a while.
Thinking of making a brown ale. Here's what i'm thinking. Your thoughts?
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 59.0 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 18.2 %
10.1 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3 5.7 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 4.5 %
8.0 oz Brown Malt (65.0 SRM) Grain 5 4.5 %
8.0 oz Chateau Special B (152.3 SRM) Grain 6 4.5 %
6.1 oz Chocolate Malt (450.0 SRM) Grain 7 3.5 %
0.50 lb Roasted Pecan (Mash 75.0 mins) Other 8 -
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 9 16.8 IBUs
0.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 10 9.7 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 11 -
0.50 lb Roasted Pecan (Secondary 5.0 days) Other 12 -
Thinking of making a brown ale. Here's what i'm thinking. Your thoughts?
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 59.0 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 18.2 %
10.1 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3 5.7 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 4 4.5 %
8.0 oz Brown Malt (65.0 SRM) Grain 5 4.5 %
8.0 oz Chateau Special B (152.3 SRM) Grain 6 4.5 %
6.1 oz Chocolate Malt (450.0 SRM) Grain 7 3.5 %
0.50 lb Roasted Pecan (Mash 75.0 mins) Other 8 -
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 9 16.8 IBUs
0.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 10 9.7 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 11 -
0.50 lb Roasted Pecan (Secondary 5.0 days) Other 12 -
Posted on 10/8/14 at 1:29 pm to BugAC
IMO if you are going to put that much effort into making an English beer, go ahead and use English hops. For me hops make such a big impact on brown ales, especially when it comes to my idea of English brown ales.
Posted on 10/8/14 at 1:39 pm to Fratastic423
quote:
IMO if you are going to put that much effort into making an English beer, go ahead and use English hops. For me hops make such a big impact on brown ales, especially when it comes to my idea of English brown ales.
I can go either way. I've been wanting to make a pale ale or IPA with good old cascade, rather than all the citra/amarillo/galaxy/etc...
But i'm not making that until next year, so i decided to input cascade into this brown ale.
Page 229 of 443
Popular
Back to top
Follow TigerDroppings for LSU Football News