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Started By
Message
re: WYCFDD. What y'all cookin' for Daddy's Day?
Posted on 6/16/13 at 12:13 pm to Ole Geauxt
Posted on 6/16/13 at 12:13 pm to Ole Geauxt
My parents are coming down here and we're cooking crawfish étouffée and sweet potato casserole and garlic bread and having apple crisp for dessert.
I'll probably get a call shortly because they are both lurkers and last they heard, we were having Blend of the Bayou.
I'll probably get a call shortly because they are both lurkers and last they heard, we were having Blend of the Bayou.
1
Posted on 6/16/13 at 12:25 pm to El Josey Wales
quote:
apple crisp
with a scoop of vanilla ice cream becomes the best desert known to man
Posted on 6/16/13 at 12:26 pm to TigerHam85
We gots some fresh Blue Bell for the crisp!
Posted on 6/16/13 at 12:32 pm to El Josey Wales
I'm gonna text Daddy Joseys Dad and definitely not stir the pot.
Don't worry buddy, I'll help ya out...
Don't worry buddy, I'll help ya out...
Posted on 6/16/13 at 12:47 pm to Ole Geauxt
Went to fresh market and bought some scallops and some Louisiana shrimp and asparagus. Will figure out details later. This will be for dinner tonight.
Confession: I've never cooked scallops, but all the cheftestant shows feature them.
Confession: I've never cooked scallops, but all the cheftestant shows feature them.
Posted on 6/16/13 at 12:51 pm to Ole Geauxt
Fried shrimp
Grilled chicken Caesar
Baked potatoes
Homemade French fries
Homemade strawberry ice cream
Grilled chicken Caesar
Baked potatoes
Homemade French fries
Homemade strawberry ice cream
Posted on 6/16/13 at 1:33 pm to Ole Geauxt
Boiled 15 lbs of shrimp. Grilled some assorted sausages and some corn. Good day.
Posted on 6/16/13 at 2:03 pm to Darla Hood
Scallops aren't too tough. Odds are you've heard the basic tips if you have seen them on TV regularly
Dads far away, but doing some pulled pork, slaw and beans for me.
Dads far away, but doing some pulled pork, slaw and beans for me.
This post was edited on 6/16/13 at 2:05 pm
Posted on 6/16/13 at 2:38 pm to Ole Geauxt
Chitty Hormel pre-plasticised ribs and chicken,
Posted on 6/16/13 at 2:44 pm to Ole Geauxt
Happy Father's Day Olegeauxt. 
I did a pork roast in the crock pot and have since made pulled pork out of it. It will be served on some of those divine Hawaiian rolls later this evening. We are going to the wife's cousins' place down the road where they will be celebrating all sorts of shite on their side of the family. I've been told they have a crawfish pasta casserole, salads, and a butterfinger pie. I don't put nuts of any kind in my mouth, so I will take their word on the pie. I'm taking the pork and will most likely keep to myself watching the game, enjoying my beer, and sampling a few pulled pork Hawaiian rolls.
I did a pork roast in the crock pot and have since made pulled pork out of it. It will be served on some of those divine Hawaiian rolls later this evening. We are going to the wife's cousins' place down the road where they will be celebrating all sorts of shite on their side of the family. I've been told they have a crawfish pasta casserole, salads, and a butterfinger pie. I don't put nuts of any kind in my mouth, so I will take their word on the pie. I'm taking the pork and will most likely keep to myself watching the game, enjoying my beer, and sampling a few pulled pork Hawaiian rolls.
Posted on 6/16/13 at 2:54 pm to Ole Geauxt
Baby backs with a cayenne cinnamon rub and maple glaze. Trying it for the first time so we'll see how it turns out.
Eta turned out great. A perfect mix of heat and sweetness.
Eta turned out great. A perfect mix of heat and sweetness.
This post was edited on 6/16/13 at 9:11 pm
Posted on 6/16/13 at 3:13 pm to Coater
seared country style pork ribs in the bacon grease from breakfast, seasoned them and threw them in the crockpot. I will make some mac and cheese with processed american cheese. Not a snobby F&D board meal but my husband and his child will be thrilled and that is what counts at my house. I will be having broccoli and a salad because I don't eat that nonsense.
eta: the ribs will be topped with baby rays/spicy stubbs bbq sauce and baked for a bit to carmelize the sauce
and a salad because I don't eat that nonsense. eta: the ribs will be topped with baby rays/spicy stubbs bbq sauce and baked for a bit to carmelize the sauce
This post was edited on 6/16/13 at 3:14 pm
Posted on 6/16/13 at 3:19 pm to madamsquirrel
Love it
Posted on 6/16/13 at 3:29 pm to AlxTgr
Smoked salmon dip
Jalapeno poppers
Burgers
Chicken wings
Grilled corn
Potatoes
Abita Amber and Canebreak
Jalapeno poppers
Burgers
Chicken wings
Grilled corn
Potatoes
Abita Amber and Canebreak
This post was edited on 6/16/13 at 3:30 pm
Posted on 6/16/13 at 3:35 pm to Ole Geauxt
i made braised beef shanks with brown rice and roasted veggies for my stepfather.
Posted on 6/16/13 at 4:09 pm to Ole Geauxt
quote:
I'm gonna text Daddy Joseys Dad and definitely not stir the pot. Don't worry buddy, I'll help ya out...
He was driving and couldn't reply back to you. He got here and was confused and thought it was part of a group text.
In the meantime, we have changed menus again. I've been saying I wanted étouffée. It was on same page of cookbook as crawfish fettuccine. Well, she printed out that page and bought all the stuff to build a fettuccine instead of an étouffée.
It will be fine. We've still got the apple crisp and ice cream though.
Posted on 6/16/13 at 5:22 pm to El Josey Wales
Just whipped up some pineapple/cilantro margaritas after seeing them on El Gato Negro's website. I must say they are tasty.
Posted on 6/16/13 at 5:26 pm to Ole Geauxt
Main course is some crosscut Asian style beef spareribs marinated in spicy Korean style BBQ sauce and then grilled on the Primo Oval. For a side I blanched then grilled some fresh asparagus. Very easy and quite tasty..
Posted on 6/16/13 at 6:11 pm to Ole Geauxt
Cutting our own filets off this beef tenderloin, boat loads of red wine and hopefully a tiger victory
Posted on 6/16/13 at 6:14 pm to wiltznucs
pork shoulder off the smoker, and shredded. made pulled pork tacos, with green apple slaw.
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