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WFDT?
Posted on 6/15/13 at 3:56 pm
Posted on 6/15/13 at 3:56 pm
Filet with some salmon and the rest of the stuffed bell peppers I did last night
14
Posted on 6/15/13 at 4:01 pm to biggsc
We ate out last night and I didn't defrost anything today so your guess is as good as mine.
Posted on 6/15/13 at 4:32 pm to biggsc
Rock n Sake
Posted on 6/15/13 at 4:34 pm to biggsc
Probably some thin fried catfish at mermaid cafe
Posted on 6/15/13 at 4:39 pm to biggsc
Cooking for the girlfriend again tonight.
Thin boneless pork chops pan fried in olive oil. Sauteed grape tomatoes, red bell pepper, vidalia onion, button mushrooms, and fresh garlic topping the chops. Served over angel hair pasta. Salad and garlic bread.
Beer, tea, and no loracets.
Thin boneless pork chops pan fried in olive oil. Sauteed grape tomatoes, red bell pepper, vidalia onion, button mushrooms, and fresh garlic topping the chops. Served over angel hair pasta. Salad and garlic bread.
Beer, tea, and no loracets.
Posted on 6/15/13 at 4:40 pm to Coater
I am cooking a gumbo 
Posted on 6/15/13 at 4:42 pm to lsufootball5150
Chappapeela farm pigs and ducks. Farm to table event. Yum.
Posted on 6/15/13 at 4:52 pm to AlmaDawg
That's sweet of you Alma....
She's a lucky woman.
Too hot for anything heavy. Maybe some Tuna Tataki & Sashimi.
She's a lucky woman.
Too hot for anything heavy. Maybe some Tuna Tataki & Sashimi.
Posted on 6/15/13 at 4:53 pm to biggsc
Cheese wontons and sesame chicken with white rice
Posted on 6/15/13 at 4:59 pm to biggsc
I'm thinking pizza again. Ancora ?
Posted on 6/15/13 at 5:07 pm to biggsc
Not sure yet. On the way to fresh market. Going to definitely put salmon marinating for salmon basilica tomorrow.
Posted on 6/15/13 at 5:11 pm to biggsc
Cheeseburgers, I think .
Posted on 6/15/13 at 5:24 pm to biggsc
I'm boiling some fresh shrimp from the gulf I bought off of the shrimp boat yesterday. Mrs4lsu2 isn't feeling boiled shrimp, so she will be eating fresh baked or grilled shrimp of some sort. I'm thinking of making the butter/ garlic/ Parmesan sauce that Acme does with the char-grilled oysters and doing a scampi or the like.
Posted on 6/15/13 at 5:53 pm to 4LSU2
Anyone know where in BR I can snag some butcher paper?
Posted on 6/15/13 at 6:04 pm to CBLSU316
Do y'all have Hobby Lobby?
ETA: Probably steak salad made with leftovers from last night.
ETA: Probably steak salad made with leftovers from last night.
This post was edited on 6/15/13 at 6:05 pm
Posted on 6/15/13 at 6:21 pm to biggsc
Bought the last two tuna steaks from fresh market that were on sale $10 less per pound that usual.
Doing seared tuna steaks, Asian broccoli slaw, and garlic risotto
Doing seared tuna steaks, Asian broccoli slaw, and garlic risotto
Posted on 6/15/13 at 6:27 pm to biggsc
It's not delivery, it's DiGiorno. 
Posted on 6/15/13 at 6:39 pm to biggsc
Beer
Posted on 6/15/13 at 6:41 pm to biggsc
smoked some sausage today, that i stuffed last night. didn't feel like cooking anything elaborate, so i just brown some of the sausage in a cast iron skillet, with some onions, peppers, and rice.
see below for a pictorial account of the entire process.
cubing and seasoning the meat on thursday.
grinding and stuffing on friday night.
it looks disgustingly pale in the pictures for some reason but it wasn't actually that color.
at beginning of the smoke. using a masterbuilt w/ hickory wood chips.
at the end of the smoke. a little uneven in some spots; probably need to rotate halfway through next time.
out of the smoker and into the ice bath.
slicing a link up for supper.
into the cast iron skillet. i chose the link that had the temperature probe. thus, the weird looking holes.
see below for a pictorial account of the entire process.
cubing and seasoning the meat on thursday.
grinding and stuffing on friday night.
it looks disgustingly pale in the pictures for some reason but it wasn't actually that color.
at beginning of the smoke. using a masterbuilt w/ hickory wood chips.
at the end of the smoke. a little uneven in some spots; probably need to rotate halfway through next time.
out of the smoker and into the ice bath.
slicing a link up for supper.
into the cast iron skillet. i chose the link that had the temperature probe. thus, the weird looking holes.
This post was edited on 6/15/13 at 7:50 pm
Posted on 6/15/13 at 7:01 pm to Eddie Vedder
Well shite Eddie. Thread is over. You win. 
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