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Message

Today is National Bourbon Day
Posted on 6/14/13 at 10:10 am
Posted on 6/14/13 at 10:10 am
LINK
Don't forget to raise a glass today of the F&DB favorite nectar.
quote:
There is something about bourbon that’s captured our global attention. In North America sales have soared and in the U.S., where bourbon originates, one of the nation’s most popular whiskey makers reversed a decision to water down its recipe in an effort to meet worldwide demand.
Some say the rise in bourbon sales is due to the growth of small batch and single barrel bourbon in the 1990s, while others say it has to do with the resurgence in popularity of hard-liquor swilling characters and settings on television shows such as Mad Men and Boardwalk Empire.
Don't forget to raise a glass today of the F&DB favorite nectar.
Posted on 6/14/13 at 10:11 am to colorchangintiger
Cheers. May have to make a Blanton's Old Fashioned tonight.
Posted on 6/14/13 at 10:18 am to BayouBengal
Gonna make an old fashioned tonight, got some bitters, oranges and cherries last night
Posted on 6/14/13 at 10:21 am to colorchangintiger
Got a bottle of Angel's Envy that hasn't been opened. Maybe tonight is the night.
Posted on 6/14/13 at 10:27 am to Kingwood Tiger
What type of bitters should I use in my OF? I have Pesch. but should I get Angostura?
Also, why cherries? I haven't seen a recipe that calls for them.
Also, why cherries? I haven't seen a recipe that calls for them.
Posted on 6/14/13 at 10:56 am to Drew Orleans
i have had an OF and i personally think its an insult to good bourbon. Good bourbon is made to drink on the rocks or with maybe a splash of water.
Posted on 6/14/13 at 10:56 am to colorchangintiger
I'm gonna stop by Callandros in a bit not sure what I'm getting yet. Haven't decided if ill go OF or neat.
This post was edited on 6/14/13 at 11:02 am
Posted on 6/14/13 at 10:58 am to colorchangintiger
Do bourbon barrel aged stouts count?
Posted on 6/14/13 at 11:02 am to SenorTiger9
happy days, happy days!
Posted on 6/14/13 at 11:02 am to Dav
quote:
Posted by Dav
Do bourbon barrel aged stouts count?
Only as an appetizer.
Posted on 6/14/13 at 11:07 am to TigerWise
quote:
Got a bottle of Angel's Envy
Think I will try it out tonight.
Posted on 6/14/13 at 11:07 am to theBeard
I won't disagree but I will say this. People tell me ordering sushi is an insult to the fish and that I should just get sashimi. I disagree. Sashimi is fantastic but sushi is great too if the chef knows how to incorporate the flavors and enhance the fish. If you are in the mood for a sushi roll or Old Fashioned, I'm sure it will only compliment the fish or bourbon if done correctly.
Posted on 6/14/13 at 11:52 am to Drew Orleans
Very well said.
I'm gonna try Black Maple Hill tonight, I've heard good things about it.
I'm gonna try Black Maple Hill tonight, I've heard good things about it.
Posted on 6/14/13 at 12:31 pm to colorchangintiger
I'll be partaking in 5 short hours.
Posted on 6/14/13 at 2:54 pm to BayouBengal
quote:
Blanton's Old Fashioned
yum
Posted on 6/14/13 at 2:58 pm to colorchangintiger
Had a little Basil Hayden's earlier. I like my bourbon light in the summer.
Posted on 6/14/13 at 3:05 pm to BluegrassBelle
quote:
Had a little Basil Hayden's earlier. I like my bourbon light in the summer.
I agree with this. Basil is great when it's hot.
Posted on 6/14/13 at 3:13 pm to BluegrassBelle
quote:
Basil Hayden's
bought a bottle saturday afternoon and finished it on wednesday night. It drinks so fast and smooth
Posted on 6/14/13 at 3:16 pm to Drew Orleans
Love Blanton's (had some neat last night) and love old fashioneds...just not together...
I asked for a Maker's old fashioned at Delachaise last night...when I got the check I realized they only carried Makers 46...even that's too good to mix in an old fashioned IMO...
But as long as you enjoy it, that's all that matters...
I asked for a Maker's old fashioned at Delachaise last night...when I got the check I realized they only carried Makers 46...even that's too good to mix in an old fashioned IMO...
But as long as you enjoy it, that's all that matters...
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