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Recipe to use 3/4 of a Rotisserie Chicken
Posted on 6/9/13 at 1:17 pm
Posted on 6/9/13 at 1:17 pm
I basically only used the legs from this rotisserie chicken, and I'd like to use the rest of it to cook dinner tonight.
3
Posted on 6/9/13 at 1:24 pm to Seven Costanza
Gumbo it with some sausage,
Posted on 6/9/13 at 1:29 pm to Seven Costanza
Chicken Enchiladas
Posted on 6/9/13 at 1:30 pm to BRgetthenet
quote:
Gumbo it with some sausage,
This is what I would do, but if you want something lighter serve it cold with fruit and a nice bold salad.
This post was edited on 6/9/13 at 1:30 pm
Posted on 6/9/13 at 1:42 pm to Seven Costanza
If ya wanna keep it simple, use it with a box of Zatarain's and some water in the rice cooker. Press play.
Posted on 6/9/13 at 1:54 pm to Degas
Throw it in a crock pot with some liquid smoke.
Posted on 6/9/13 at 1:57 pm to Al Dante
A lot of good ideas in here. I'm think about doing Treedawg's chicken and dumplings. Has anyone tried it? I'm in the mood to cook an elaborate meal tonight.
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