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Started By
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Vegas Steakhouses - Vic and Anthony's
Posted on 6/5/13 at 7:23 pm
Posted on 6/5/13 at 7:23 pm
Anyone have any feedback on Vic and Anthony's downtown? Trying out tonight, it's a little off the beaten path. Just wondering if anyone had tried it out.
I will follow up with a review...
I will follow up with a review...
Posted on 6/5/13 at 7:39 pm to djrunner
The one in Houston is pretty good. About on the level of a Ruth's Chris.
Posted on 6/5/13 at 7:41 pm to djrunner
The one in Houston makes my favorite bone in ribeye of just about anywhere.
Posted on 6/5/13 at 8:20 pm to djrunner
let us know! I'm considering STK @ Cosmopolitan or Jean Georges @ Aria next week when we go.
eta: went ahead and bumped my vegas thread for those interested in other restaurants while there.
eta: went ahead and bumped my vegas thread for those interested in other restaurants while there.
This post was edited on 6/5/13 at 8:30 pm
Posted on 6/5/13 at 8:28 pm to 8thyearsenior
quote:
The one in Houston makes my favorite bone in ribeye of just about anywhere.
I agree with this
Posted on 6/5/13 at 8:34 pm to iluvdatiger
quote:
let us know! I'm considering STK @ Cosmopolitan or Jean Georges @ Aria next week when we go.
I've been to STK and loved the atmosphere, but there are better steaks in Vegas IMO. I've heard great things about Jean Georges, but never been.
I'll be in Vegas the 14th-17th and I'm stuck between CUT and Carnevino...leaning towards CUT because it was badass the last time I was there.
This post was edited on 6/5/13 at 8:35 pm
Posted on 6/5/13 at 9:04 pm to TheChosenOne
I had one of the best filets ever at Emeril's Fish House last week. Absolutely divine. The oysters Bienville were excellent also.
Posted on 6/5/13 at 9:51 pm to OldTigahFot
yea, I'm not going all the way to Vegas to eat oysters.
Posted on 6/5/13 at 9:53 pm to iluvdatiger
I'll eat oysters over steak four out of every five days.
Posted on 6/5/13 at 10:17 pm to OTIS2
I just don't know about eating oysters in a landlocked state.
Posted on 6/5/13 at 10:22 pm to iluvdatiger
Fresh food is flown into LV every day of the year. Those oysters may move faster than at a place in New Orleans.
Posted on 6/5/13 at 10:25 pm to iluvdatiger
Best steaks I've had in Vegas were at STK, CUT, and N9NE at the Palms. N9NE was probably my favorite though.
Posted on 6/5/13 at 10:32 pm to iluvdatiger
quote:
yea, I'm not going all the way to Vegas to eat oysters.
Appetizer. Besides, I couldn't go to Emeril's and just eat steak, now could I ?
Posted on 6/5/13 at 10:34 pm to djrunner
the Houston Vic and anthony's is awesome. best steak house in H-town
Posted on 6/5/13 at 10:42 pm to Tiger Ryno
One of. Pappas and brenners are way up there.
Posted on 6/6/13 at 2:03 am to iluvdatiger
Just getting back.
The wife and I had the crab cakes and lobster bisque for apps, recommended by the waitress. Both were dead on.
We split the bone in, 22 ounce rib eye and had the wild mushrooms and au gratin potatoes. It ended up being way too much food and I am a pretty big eater.
Food was excellent. I have done a couple of the higher end restaurants in Vegas, none compare including Craft. Plus Craft was $350 before tip, this was... $140 believe it or not.
The market price on my bone in Ribeye was $59, plenty for two people.
We were going to Cut and changed our plans. No regrets.
Only slight negative is it is not on the strip.
The wife and I had the crab cakes and lobster bisque for apps, recommended by the waitress. Both were dead on.
We split the bone in, 22 ounce rib eye and had the wild mushrooms and au gratin potatoes. It ended up being way too much food and I am a pretty big eater.
Food was excellent. I have done a couple of the higher end restaurants in Vegas, none compare including Craft. Plus Craft was $350 before tip, this was... $140 believe it or not.
The market price on my bone in Ribeye was $59, plenty for two people.
We were going to Cut and changed our plans. No regrets.
Only slight negative is it is not on the strip.
Posted on 6/6/13 at 5:36 am to TheChosenOne
quote:
I've been to STK and loved the atmosphere, but there are better steaks in Vegas IMO..
Posted on 6/6/13 at 1:35 pm to djrunner
I had some kobe beef at Craft a couple years ago and it was awesome. didn't eat anywhere of note on this week's trip
Posted on 6/6/13 at 2:02 pm to djrunner
quote:The owner of V&A also owns the Golden Nugget which explains why you are stuck downtown.
Only slight negative is it is not on the strip
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