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Fish roe, yea or ney?
Posted on 5/22/13 at 9:00 pm
Posted on 5/22/13 at 9:00 pm
I love fried speckled trout and largemouth bass roe sacks. Both my grandfathers liked to add the roe eggs squeezed out of the sacks to scrambled chicken egss, but I have never tried that.
I have had bluegill and white perch roe, but it is not good to me, so I dont cut it out anymore. Just specks and bass with specks so much better than bass.
What say the F&DB?
I have had bluegill and white perch roe, but it is not good to me, so I dont cut it out anymore. Just specks and bass with specks so much better than bass.
What say the F&DB?
This post was edited on 5/22/13 at 9:04 pm
Posted on 5/22/13 at 9:05 pm to wickowick
quote:
wickowick
Sturgeon excluded from this panel......
Posted on 5/22/13 at 9:07 pm to AlmaDawg
I like roe at the Jap joints...not so much a fan of the fried stuff.
This post was edited on 5/22/13 at 9:13 pm
Posted on 5/22/13 at 9:11 pm to AlmaDawg
Salmon roe is one of my faves
Posted on 5/22/13 at 9:12 pm to AlmaDawg
I had a nice mess of trout last weekend, fed the eggs to the seagulls.
I get an envie for roe every now and then. Split the sack, pan fry in butter, seasoned with Tony's.
Good stuff. Watch your cholesterol rise as you eat it.

I get an envie for roe every now and then. Split the sack, pan fry in butter, seasoned with Tony's.
Good stuff. Watch your cholesterol rise as you eat it.
Posted on 5/22/13 at 9:34 pm to AlmaDawg
quote:
Sturgeon excluded from this panel......
Choupic, back on the table...
Posted on 5/22/13 at 9:36 pm to AlmaDawg
I like masago, the little orange roe, but I hate the big, salmon roe...feels like zits popping in my mouth when I eat it.
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