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Whats your favorite cut of beef?

Posted on 5/13/13 at 9:10 pm
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 5/13/13 at 9:10 pm
Mine has to be the Strip steak or the Cowboy Ribeye
Posted by TheChosenOne
Member since Dec 2005
18878 posts
Posted on 5/13/13 at 9:12 pm to
quote:

Cowboy Ribeye
Posted by pappyvanwinkle
Member since Apr 2013
406 posts
Posted on 5/13/13 at 9:12 pm to
Prime Rib Roast
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 5/13/13 at 9:13 pm to
Porterhouse
'Cowboy Ribeye
Hangar steak when cooked properly
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 5/13/13 at 9:17 pm to
New York Strip, short ribs, tri tip, shoulder clod, chuck roast, tonque, brisket, cheeks.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
78720 posts
Posted on 5/13/13 at 9:19 pm to
Whole tenderloin
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 5/13/13 at 9:19 pm to
Oh god yeah
Posted by biggsc
Member since Mar 2009
34777 posts
Posted on 5/13/13 at 9:19 pm to
Oh god yeah
Posted by Degas
2187645493 posts
Member since Jul 2010
12047 posts
Posted on 5/13/13 at 9:19 pm to
quote:

New York Strip, short ribs, tri tip, shoulder clod, chuck roast, tonque, brisket, cheeks.


You've narrowed it down to the entire cow.
Posted by notiger1997
Metairie
Member since May 2009
61731 posts
Posted on 5/13/13 at 9:20 pm to
prime ny strip.
Posted by rutiger
purgatory
Member since Jun 2007
21939 posts
Posted on 5/13/13 at 9:21 pm to
Ny strip
Tri tip
Tongue
Posted by Martini
Near Athens
Member since Mar 2005
49661 posts
Posted on 5/13/13 at 9:21 pm to
If pushed to narrow it currently I'd say beef cheeks. But it's fluid depending on time of year and mood.
This post was edited on 5/13/13 at 9:23 pm
Posted by kage
ATL
Member since Feb 2010
4068 posts
Posted on 5/13/13 at 9:34 pm to
Bone in ribeye. Grilled some for mothers day. Superb.
Posted by wickowick
Head of Island
Member since Dec 2006
46380 posts
Posted on 5/13/13 at 9:37 pm to
Recent favorite...


Posted by RedMustang
Member since Oct 2011
6946 posts
Posted on 5/13/13 at 9:39 pm to
Thick cut sirloin.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22564 posts
Posted on 5/13/13 at 9:43 pm to
Tongue, skirt steak, oxtail, cheek
Posted by Degas
2187645493 posts
Member since Jul 2010
12047 posts
Posted on 5/13/13 at 9:43 pm to
quote:

Thick cut sirloin.
TJ Ribs does an admirable job with their baseball cut top sirloin, FYI.
This post was edited on 5/13/13 at 9:45 pm
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 5/13/13 at 10:03 pm to
Cowboy rib eye, Picahna
Posted by Coater
Madison, MS
Member since Jun 2005
33579 posts
Posted on 5/13/13 at 10:09 pm to
something with a bone in it
Posted by Powerman
Member since Jan 2004
174334 posts
Posted on 5/13/13 at 10:15 pm to
Somewhere along the lines of a bone in ribeye, short ribs, or a good braised oxtail.

I like all of it but those are my current favorites
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