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Whats your favorite cut of beef?
Posted on 5/13/13 at 9:10 pm
Posted on 5/13/13 at 9:10 pm
Mine has to be the Strip steak or the Cowboy Ribeye
Posted on 5/13/13 at 9:13 pm to biggsc
Porterhouse
'Cowboy Ribeye
Hangar steak when cooked properly
'Cowboy Ribeye
Hangar steak when cooked properly
Posted on 5/13/13 at 9:17 pm to DEANintheYAY
New York Strip, short ribs, tri tip, shoulder clod, chuck roast, tonque, brisket, cheeks.
Posted on 5/13/13 at 9:19 pm to Martini
quote:
New York Strip, short ribs, tri tip, shoulder clod, chuck roast, tonque, brisket, cheeks.
You've narrowed it down to the entire cow.
Posted on 5/13/13 at 9:21 pm to Degas
If pushed to narrow it currently I'd say beef cheeks. But it's fluid depending on time of year and mood.
This post was edited on 5/13/13 at 9:23 pm
Posted on 5/13/13 at 9:34 pm to Martini
Bone in ribeye. Grilled some for mothers day. Superb.
Posted on 5/13/13 at 9:43 pm to biggsc
Tongue, skirt steak, oxtail, cheek
Posted on 5/13/13 at 9:43 pm to RedMustang
quote:TJ Ribs does an admirable job with their baseball cut top sirloin, FYI.
Thick cut sirloin.
This post was edited on 5/13/13 at 9:45 pm
Posted on 5/13/13 at 10:15 pm to biggsc
Somewhere along the lines of a bone in ribeye, short ribs, or a good braised oxtail.
I like all of it but those are my current favorites
I like all of it but those are my current favorites
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