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Started By
Message
Posted on 5/11/13 at 3:12 pm to GaryMyMan
quote:
Though it might be cool to have on display.
If I were to buy one, that's why I would.
Posted on 5/11/13 at 3:17 pm to GaryMyMan
I think it's more of a conversation piece but she really likes making infusions & tinctures so I figured I would get her a 3L barrel to experiment with. You can manipulate the flavor of a cheaper whiskey by adding spices & or herbs. Or try aging a cheap sherry then add a bourbon (after removing the sherry) to impart some residual sherry flavors left in the barrel. The possibilities are endless. Thanks for the feed back gents!
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