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re: Peche - A couple questions

Posted on 6/21/13 at 10:31 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 6/21/13 at 10:31 am to
Nice review. I love the idea of ordering the small plates as you go and I love when the wait staff is encouraging about that sort of thing. I tip them well for that. I'm also impressed when they know the food and you can tell they've sampled it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 6/21/13 at 10:32 am to
I hate this thread.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/21/13 at 10:42 am to
quote:

I love the idea of ordering the small plates as you go and I love when the wait staff is encouraging about that sort of thing. I tip them well for that

I agree, And I did. ~30% for time and quality. When I read some of the ignorant post about how they don't think a server deserves to be tipped that much, I just don't understand it. Good service can really make the meal that much more enjoyable.
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