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Posted on 4/24/13 at 12:16 pm to The Woodpecker
Not sure if you're looking for a high volume wholesale source or a smaller retail source, but CajunGrocer.com can help you out. LINK /
Posted on 4/24/13 at 12:53 pm to The Woodpecker
quote:
Crayfish
It's best to spell is "crawfish" like we do down here.
Maybe I'm in the minority, but the Cajun ribeye sounds awful to me. I've never gotten the topping everything on earth with crawfish etouffee thing, though. I'd serve the etouffee the traditional way if I were serving it.
Posted on 4/24/13 at 3:14 pm to The Woodpecker
What meals do you serve? Brunch, Lunch, Dinner?
Posted on 4/24/13 at 7:19 pm to The Woodpecker
Kyle leblanc seafood
Posted on 4/25/13 at 6:43 am to The Woodpecker
Do not give your customers the displeasure of serving them frozen crawfish. Have live shipped to you and get boiling instructions(there will be many suggestions) here for the endeavor.
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