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Started By
Message
Cooking a Ribeye Steak inside
Posted on 4/21/13 at 8:58 pm
Posted on 4/21/13 at 8:58 pm
Was wondering if anybody has pan fried the steak in a pan then brolied it in the oven?
6
Posted on 4/21/13 at 8:59 pm to biggsc
Yes.
Posted on 4/21/13 at 9:00 pm to LSUAfro
Oh ok cool How do you season it and how long in the oven
Posted on 4/21/13 at 9:00 pm to biggsc
Yep. But we eat them rare, so they never get to the oven.
Posted on 4/21/13 at 9:05 pm to biggsc
Pan fry and then broil? I've heard of searing in a cast iron and then finishing in the oven, but not under the broiler. I have cooked steaks under the broiler the entire way. You have to watch for flare ups though.
Posted on 4/21/13 at 9:06 pm to Patrick O Rly
May just cut it up then pan fry it
Posted on 4/21/13 at 9:08 pm to biggsc
Cut up a ribeye? What are you trying to do? A philly type sandwich or fajitas?
Posted on 4/21/13 at 9:11 pm to Patrick O Rly
No I will just pan fry the whole steak. Will keep the bone in there. Like it Med Rare
Posted on 4/21/13 at 9:14 pm to biggsc
I usually just do mine over high heat (in a cast iron because it can take it) for 4 minutes a side and then let it rest in some foil for 10 minutes. If you like medium rare I think 3 minutes a side should do it.
Posted on 4/21/13 at 9:14 pm to biggsc
I did some NY strips inside. 60-90 sec per side in cast skillet then 7 min in the oven at 450
Posted on 4/21/13 at 9:18 pm to Patrick O Rly
I appreciate it
Posted on 4/21/13 at 9:19 pm to biggsc
A thing I like to do while the steak is resting is use a little bit of water and cream (just enough to get the pan drippings off the bottom of the pan) and use that to make a sauce for whatever side I'm having. Lately it's been grilled asparagus.
Posted on 4/21/13 at 9:20 pm to biggsc
Looks good. The simpler the better. 
Posted on 4/21/13 at 9:21 pm to Patrick O Rly
Best steaks to cook are cowboy ribeyes
Posted on 4/21/13 at 9:26 pm to biggsc
quote:
Best steaks to cook are cowboy ribeyes
That's a fact.
Posted on 4/21/13 at 9:27 pm to biggsc
I agree...if I can't have a Porterhouse.
Posted on 4/21/13 at 9:34 pm to OTIS2
This would look good on the grill with some
Posted on 4/21/13 at 9:47 pm to biggsc
I did this Friday night. Got a cut that was about 1.5 inches thick. About 20 oz.
I got some butter, minced garlic, and a little red wine and made a marinade.
Took the steak out of the fridge, put my marinade on it, salt and pepper, let it sit for about 45 min. Cooked about 2 min on each side on high.
Transferred it to the oven for about 6 minutes. Let it rest for about 5 minutes. It was perfectly cooked to my taste
I got some butter, minced garlic, and a little red wine and made a marinade.
Took the steak out of the fridge, put my marinade on it, salt and pepper, let it sit for about 45 min. Cooked about 2 min on each side on high.
Transferred it to the oven for about 6 minutes. Let it rest for about 5 minutes. It was perfectly cooked to my taste
Posted on 4/22/13 at 9:13 am to biggsc
Alton Brown method is fool proof & produces the BEST steaks.
Take a 1.5-2" steak, season with a little oil & lots of cracked black pepper & salt. Heat oven up to 500 degrees-placing your black skillet in the oven to heat up-take skillet out of 500 degree oven & place on a burner on high, sear steak on each side for 30 seconds, then place steak in oven. After 3 minutes, flip steak & cook an additional 3 minutes. Take steak out, plate, & lossely cover with foil for an additional 5-8 minutes. This will produce a PERFECT med rare, add a minute or two on each side in the oven to cook to med.
Take a 1.5-2" steak, season with a little oil & lots of cracked black pepper & salt. Heat oven up to 500 degrees-placing your black skillet in the oven to heat up-take skillet out of 500 degree oven & place on a burner on high, sear steak on each side for 30 seconds, then place steak in oven. After 3 minutes, flip steak & cook an additional 3 minutes. Take steak out, plate, & lossely cover with foil for an additional 5-8 minutes. This will produce a PERFECT med rare, add a minute or two on each side in the oven to cook to med.
Posted on 4/22/13 at 9:16 am to TIGERFANZZ
I've used that method and like it a lot. It always takes longer than 3 minutes per side though. My oven temp may not be accurate.
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