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re: Homebrewing: In process thread

Posted on 4/22/13 at 10:51 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 4/22/13 at 10:51 am to
quote:

But I think that mash efficiency is much easier to determine with OG at 5/5.5 gallons rather than looking pre-boil gravity.



Beersmith asks your for volumes and gravities throughout the process. I couldn't tell you what all goes into it I just fill in the blanks as best as possible. I think I had something like 73% efficiency.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 4/22/13 at 10:55 am to
quote:

Beersmith asks your for volumes and gravities throughout the process.


Far enough, no idea then why the numbers would be different. Its the same amount of sugar at the beginning as the end, just less water.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101930 posts
Posted on 4/22/13 at 11:11 am to
quote:

Beersmith asks your for volumes and gravities throughout the process.


Same with BrewAlchemy.
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