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For those who are familliar with Island Creek oysters (or not)...
Posted on 4/16/13 at 2:44 pm
Posted on 4/16/13 at 2:44 pm
I may get flamed for mentioning this in an LA food board, but Island Creek oysters are some of the best I've ever had. Very plump and deliciously salty.
Also a tribute to those in MA.
Has anyone else tried these? Opinions?
Also a tribute to those in MA.
Has anyone else tried these? Opinions?
1
Posted on 4/16/13 at 2:56 pm to Degas
I enjoy those also like the Kumamotos from the west coast, small and sweet, a different taste than the normal salty oysters
This post was edited on 4/16/13 at 2:57 pm
Posted on 4/16/13 at 3:07 pm to hobotiger
British Columbia is super dialed in on their oysters. Clean, less salty,very consistent flavor.
Posted on 4/16/13 at 3:10 pm to Ysebaert
quote:
British Columbia is super dialed in on their oysters. Clean, less salty,very consistent flavor.
I sampled a few different styles there this winter and thoroughly enjoyed them up there. So much more flavors going on compared to our gulf oysters.
Posted on 4/16/13 at 3:13 pm to Ysebaert
At old Ebitt grill in DC they had at least six different varieties of oyster. But many think we have the best.
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