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Started By
Message
For every poster: a Mediterranean restaurant question
Posted on 4/12/13 at 10:15 pm
Posted on 4/12/13 at 10:15 pm
Here in Mobile, Mediterranean-styled restaurants are popping up like weeds EVERYWHERE. Where you live, are you all seeing the same thing?
4
Posted on 4/12/13 at 10:16 pm to tidehillcrest
Think it is what we consider Greek/Lebanese in the BR area.
Been a few restaurants that have been around for many years. Noticed some place tried to open up a few doors down from Alabasha in Pville. Wow, bold business decision.
Been a few restaurants that have been around for many years. Noticed some place tried to open up a few doors down from Alabasha in Pville. Wow, bold business decision.
This post was edited on 4/12/13 at 10:18 pm
Posted on 4/12/13 at 10:19 pm to tidehillcrest
Yea....about 10 yeats ago. But I like that style food.
Posted on 4/12/13 at 10:30 pm to tidehillcrest
Just starting to Spread in the NOLA area. There is a distinction now between Greek, Lebanese and Middle Eastern. My current favorite place is Palestinians. Good people though, the cooks and owners are nice, I can care less where they are from.
Shish-ka-bob house in Kenner FTW
Shish-ka-bob house in Kenner FTW
Posted on 4/12/13 at 10:38 pm to tidehillcrest
NOLA has the all of the above, just at a mediocre level.
Posted on 4/12/13 at 10:50 pm to fightin tigers
quote:
. Noticed some place tried to open up a few doors down from Alabasha in Pville. Wow, bold business decision.
Place is called Shawarma, went there last week, pretty much a Togo kind of place with a few tables, I did not like the food at all, then I found out it is part of the Roman's family
Kamal's is my favorite when it is fresh and juicy, followed by Albasha
This post was edited on 4/12/13 at 11:19 pm
Posted on 4/12/13 at 11:04 pm to Napoleon
Both Mediterranean and Vietnamese restaurants are popping up left and right in the greater Nola area.
Posted on 4/13/13 at 12:40 am to ladytiger118
quote:
Vietnamese restaurants are popping up left and right in the greater Nola area.
Most of the Vietnamese have ties to NOLA East and West Bank restaurants. They all seem to use Dong Phong for their breads.
I like it, both of those styles of food are always family restaurants. Rarely chains. I like places that try new things. Though hate that Thanh Truc stopped making Kolaches.
Posted on 4/13/13 at 6:49 am to Napoleon
yes and i love it!
the mediterranean diet keeps coming out that its the best diet overall and the best lifestyle so it keeps growing and growing.
we love going where we can get fresh veggies, hummus and grilled chicken kabobs. its awesome
much healthier and better than the paleo diet shite
the mediterranean diet keeps coming out that its the best diet overall and the best lifestyle so it keeps growing and growing.
we love going where we can get fresh veggies, hummus and grilled chicken kabobs. its awesome
much healthier and better than the paleo diet shite
Posted on 4/13/13 at 7:50 am to dallastiger55
quote:
much healthier and better than the paleo diet shite
It's not healthy. A chicken shawarma plate with hummus and salad has over 1,300 calories and 60 grams of fat. (more than a Big Mac) Look it up.
Chicken shawarma is considered the potted meat of the Middle East. - (at least that's what several of my Indian and Syrian colleagues tell me) I don't eat the shite anymore.
Posted on 4/13/13 at 8:00 am to oilattorney4lsu
quote:
1,300 calories and 60 grams of fat.
Might as well eat red meat
Posted on 4/13/13 at 8:05 am to ladytiger118
quote:
Vietnamese restaurants are popping up left and right in the greater Nola area.
And I am not complaining at all.
Ba Chi Cantene opening up on Maple next week
Posted on 4/13/13 at 8:05 am to oilattorney4lsu
quote:
chicken shawarma plate
That shite is layered in fat
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