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Anthony Bourdain's top food destination in America is...?

Posted on 4/12/13 at 2:24 pm
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 2:24 pm
LINK
Taken from the OT since they made it a craptastic thread.

Have to respect Bourdain's knowledge of food. Great compliment to NOLA.
quote:


If you were picking any two cities – one in the U.S. and one overseas – that you would tell someone they absolutely had to eat, what would they be?

Tokyo would probably be the foreign city if I had to eat one city’s food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.


In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. So I would say New Orleans. With the best restaurants in New York, you’ll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it’s a must see city because there’s no explaining it, no describing it. You can’t compare it to anything. So, far and away New Orleans.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/12/13 at 2:31 pm to
Very high praises in his message. It will make some difference on the restaurants bottom lines down the road.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 2:39 pm to
He has a world wide audience. It definitely can't hurt.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
131839 posts
Posted on 4/12/13 at 2:41 pm to
Per capita, NOLA is by far the best restaurant city in the world
Posted by Y.A. Tittle
Member since Sep 2003
111187 posts
Posted on 4/12/13 at 2:47 pm to
quote:

Per capita, NOLA is by far the best restaurant city in the world


If we're talking purely per capita, Yountville, CA may quibble.

Nice words from Bourdain, though.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 2:49 pm to
quote:

Per capita, NOLA is by far the best restaurant city in the world


Per capita, for a major city, it would be pretty damn hard to beat. There are some small touristy cities that have nothing but good restaurants with a low number of actual residents....Maybe I took your comment to literal sorry.

Anyways, I think it's pretty evident in his NOLA episodes that he's genuinely enjoying the city.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/12/13 at 2:50 pm to
He just wants another drive thru daiquiri.


And it looked to me had a better time in Eunice..

Eunice> New Orleans


OK ..I'm in a shite stiring mood today
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 2:54 pm to
quote:

He just wants another drive thru daiquiri.
Don't we all.

Pville > BR too.

quote:

And it looked to me had a better time in Eunice..
I think putting one through the pig's head put it over the top.
Posted by Degas
2187645493 posts
Member since Jul 2010
12049 posts
Posted on 4/12/13 at 2:59 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 4/12/13 at 3:00 pm to
Yep because no one outside of Nola knows about the food scene...
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 3:05 pm to
quote:

Yep because no one outside of Nola knows about the food scene...
Wonderful addition buddy. Glad you gave input but weren't smart enough to think it through.

If I'm reading that article and I had considered a NOLA trip, but had never taken one, reading something like that would definitely encourage me to go ahead and take that trip. Will the restaurants be swamped 7 days a week because of it, no. But, like I said, "can't hurt".

Anyways, glad you liked the article.
Posted by Coater
Madison, MS
Member since Jun 2005
33579 posts
Posted on 4/12/13 at 4:07 pm to
quote:

If we're talking purely per capita, Yountville, CA may quibble.
Posted by notiger1997
Metairie
Member since May 2009
61739 posts
Posted on 4/12/13 at 5:37 pm to
quote:

Wonderful addition buddy. Glad you gave input but weren't smart enough to think it through.


Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 4/12/13 at 8:21 pm to
quote:

far and away New Orleans.




Wow!
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/12/13 at 11:25 pm to
It's a huge compliment to the city and its culture to have a guy like bourdain make a statement like that. Like him or not, his opinion is respected and heard by many.

I feel the same way and have traveled the us pretty extensively, but my option is inherently biased.
Posted by brewhan davey
Audubon Place
Member since Sep 2010
33373 posts
Posted on 4/13/13 at 8:00 am to
I saw that article last night..



AB is the man
Posted by smilodonfatalis
Georgia 36,000 BP
Member since Sep 2012
375 posts
Posted on 4/13/13 at 8:40 am to
Tokyo?

I think Japanese cuisine is pretty bad.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 4/13/13 at 8:47 am to
quote:

Tokyo? I think Japanese cuisine is pretty bad.
Ive never been to Tokyo, but I suspect that this is as ignorant as someone who has never been to nola saying, "New Orleans? I think Cajun food is pretty bad"

Eta: Tokyo ha more Michelin Stars that any other place on earth (or at least did at some point according to a brief google search)
This post was edited on 4/13/13 at 8:49 am
Posted by VOR
New Orleans
Member since Apr 2009
69014 posts
Posted on 4/13/13 at 9:19 am to
quote:

If we're talking purely per capita, Yountville, CA may quibble.


Well yeah, literally, but . . . really.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/13/13 at 4:15 pm to
Yeah. Tokyo is my kind of food. I love it. The passion and care for the process is second to none IMO.
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