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Message
WFDT?
Posted on 3/24/13 at 4:52 pm
Posted on 3/24/13 at 4:52 pm
Fried wild turkey breast strips 
cheese grits and beer tonight.
cheese grits and beer tonight. 
21
Posted on 3/24/13 at 4:55 pm to AlmaDawg
Shrimp in Alfredo Sauce over Angel Hair Pasta, Fried Catfish, Green Salad with Sensation Dressing, Garlic Bread & Banana Pudding made with Archway Shortbread Cookies & Condense Milk all topped with homemade whipped cream.
I've been a busy girl...
Happy Eating Everyone!
I've been a busy girl...
Happy Eating Everyone!
This post was edited on 3/24/13 at 4:56 pm
Posted on 3/24/13 at 4:57 pm to jmcs68
quote:
Banana Pudding
Will you marry me?
Posted on 3/24/13 at 4:58 pm to AlmaDawg
Sure-
No plans for the next 30 years...
No plans for the next 30 years...
Posted on 3/24/13 at 4:59 pm to jmcs68
Damn, this has been a good day!!!
Posted on 3/24/13 at 5:02 pm to AlmaDawg
Definitely something out of the fridge. Jones got sick and suddenly we have so much food that there's not even room for beer.
Either chicken parm, chicken noodle soup, rotisserie chicken sandwiches (man that's a lot of chicken).
Probably some Caesar salad with whatever I choose.
Either chicken parm, chicken noodle soup, rotisserie chicken sandwiches (man that's a lot of chicken).
Probably some Caesar salad with whatever I choose.
Posted on 3/24/13 at 5:02 pm to LouisianaLady
quote:
LouisianaLady
Jones feeling better? Pnuemonia is a bitch,,,,
Posted on 3/24/13 at 5:11 pm to AlmaDawg
Just got back into the city. Had a leftover meatball poboy about 3pm, so I doubt ill have much else tonight. Maybe some voodoo or dill pickle zapps i bought earlier. At school taking care of business until 8 or 9.
Posted on 3/24/13 at 5:12 pm to AlmaDawg
sausage poboy w/salad
cheese cake for later ....
plenty of coffee
cheese cake for later ....
plenty of coffee
Posted on 3/24/13 at 5:29 pm to Pepe Lepew
Steak, fully loaded baked potato, broccoli casserole
Posted on 3/24/13 at 5:34 pm to AlmaDawg
Cooking a very large batch of spaghetti sauce and meatballs. Will roast a few Brussels sprouts in a bit to go with it. I like roasted sprouts.
Posted on 3/24/13 at 5:35 pm to OTIS2
Do you roast them with a glaze?
Posted on 3/24/13 at 5:38 pm to jmcs68
Tonight I 'll be using some grape seed oil, sea salt and fresh pepper. Once roasted well, I'll dress with a little evoo.
Posted on 3/24/13 at 5:39 pm to AlmaDawg
Tried something new today.
I boiled 3 large potatoes. Mashed them up with butter, milk, egg, garlic, onion powder, black pepper and salt.
Sprayed a Pyrex glass baking dish with olive oil and spread it out like a cake. Baked it at 350 for half an hour.
Came out great. Lucy won't try it because it sounds 'icky'. Great news. Leaves more for me.
I boiled 3 large potatoes. Mashed them up with butter, milk, egg, garlic, onion powder, black pepper and salt.
Sprayed a Pyrex glass baking dish with olive oil and spread it out like a cake. Baked it at 350 for half an hour.
Came out great. Lucy won't try it because it sounds 'icky'. Great news. Leaves more for me.
Posted on 3/24/13 at 5:41 pm to Zach
quote:
Came out great. Lucy won't try it because it sounds 'icky'. Great news. Leaves more for me.
You always make me smile.
Posted on 3/24/13 at 5:44 pm to AlmaDawg
Black beans over brown rice, roasted asparagus or mushrooms... Whatever I feel like making in a little bit.
Posted on 3/24/13 at 5:45 pm to Zach
quote:
Zach
Sounds like some good stuff! Baked potato casserole!
Posted on 3/24/13 at 5:46 pm to jmcs68
quote:
You always make me smile.
Thanks. I could tell Lucy stories all day. But do not want to bore. She is really wonderful but always an accident waiting to happen and totally clueless in the kitchen.
Posted on 3/24/13 at 5:48 pm to Zach
quote:
Thanks. I could tell Lucy stories all day. But do not want to bore. She is really wonderful but always an accident waiting to happen and totally clueless in the kitchen.
She sounds like a great gal...
Congrats!
Posted on 3/24/13 at 6:02 pm to AlmaDawg
Hey guys. Homemade chicken fried steak, mashed potatoes, and some veggie
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