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WFDT
Posted on 3/21/13 at 4:44 pm
Posted on 3/21/13 at 4:44 pm
Grilling a 2" ribeye and a couple big fat pork chops. Braised turnip greens, smashed potatoes, Abita strawberries and a magnum of pinot.
24
Posted on 3/21/13 at 4:44 pm to LSUballs
i kinda want to go to bww
Posted on 3/21/13 at 4:47 pm to LSUballs
I dunno. Either leftover smothered cabbage or....
Posted on 3/21/13 at 4:47 pm to LSUballs
An assortment of beef jerky and cheeses
Posted on 3/21/13 at 4:52 pm to LSUballs
I got a big pack of ground beef. Grilled 4 burgers with most of it. Took the rest and cooked it down stove top, drained fat, seasoned with picante sauce for nachos during the weekend.
BTW, do any of you folks have pollen all over your BBQ pit? Mine is green/yellow.
BTW, do any of you folks have pollen all over your BBQ pit? Mine is green/yellow.
Posted on 3/21/13 at 4:52 pm to LSUballs
grilled shrimp salad from on the half shell
Posted on 3/21/13 at 5:06 pm to LSUballs
I picked up some really nice choice angus strips from Calvin's. I'm going to grill those, as well as some yukon gold slices and asparagus. Sister Schubert's rolls and a bottle of Mollydooker Blue Eyed Boy.
Posted on 3/21/13 at 5:12 pm to LSUballs
chicken tacos / on corn tortillas + onion, bell pepper, cilantro, squeeze of lime
broccoli salad / includes cherry tomatoes, red onion, feta, bacon, R2R vinaigrette
bottle of 14 Hands red blend .. have no clue about this wine
broccoli salad / includes cherry tomatoes, red onion, feta, bacon, R2R vinaigrette
bottle of 14 Hands red blend .. have no clue about this wine
This post was edited on 3/21/13 at 5:13 pm
Posted on 3/21/13 at 5:25 pm to LSUballs
LaCarreta
Posted on 3/21/13 at 5:32 pm to LSUballs
Dinner with a friend-their choice.
Evening All
Evening All
Posted on 3/21/13 at 5:37 pm to LSUballs
Thai Chicken Karaage Buns: Deep-fried chicken thigh in steamed bun, Thai-flavored spicy mayo, basil, cilantro, mint, onion, jalapeño
Minus the mayo. Top chef Paul Qui's food trailer, we're hitting it up before my buddy's show tonight.
Minus the mayo. Top chef Paul Qui's food trailer, we're hitting it up before my buddy's show tonight.
Posted on 3/21/13 at 5:46 pm to LSUballs
Redfish at Ruffinos.
Posted on 3/21/13 at 6:03 pm to LSUballs
Tacos...lots of tacos.
Posted on 3/21/13 at 6:04 pm to LSUballs
RBnR is ready. I picked up a NY Strip and some sausage on my way home. I can't decide what to do.
Posted on 3/21/13 at 6:29 pm to LSUballs
Grilling some skinless boneless chicken breasts to cut up into fajitas with fresh peppers. Not sure on sides yet.
This post was edited on 3/21/13 at 6:30 pm
Posted on 3/21/13 at 6:52 pm to LSUballs
Phuket Thai. Need to spice up this mind dumbing day.
Posted on 3/21/13 at 7:10 pm to LSUballs
Veal Picatta & Brussel Sprouts
Posted on 3/21/13 at 7:18 pm to LSUballs
notch owes
Posted on 3/21/13 at 7:33 pm to LSUballs
had a spicy chicken sandwich, jr bacon cheeseburger, and some fries from Wendys
Posted on 3/21/13 at 7:39 pm to LSUballs
Latte and blantons
Not mixed but at the same place
Not mixed but at the same place
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