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Posted on 3/18/13 at 4:35 pm
Posted by Lester Earl
Member since Nov 2003
278070 posts
Posted on 3/18/13 at 4:35 pm
I'm about to go to rouses. What should I get?
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 3/18/13 at 4:37 pm to
I need something good that I can throw together fairly quickly.............what should I make? I forgot to thaw anything this morning.........................today has not been a good day so far boys and girls.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/18/13 at 4:38 pm to
Chicken wings, smoked
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 3/18/13 at 4:39 pm to
I'll be eatin' BBQ'd pork ribs with a side of smotherd cabbage.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 3/18/13 at 4:39 pm to
Big thick juicy bone in ribeye. Blue cheese and butter for blue cheese butter on top. Baked potato and trimmings. Asparagus or salad of some sort.

That's what you should get, LE.

I don't know what's for dinner, yet.
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 3/18/13 at 4:40 pm to
quote:

I'm about to go to rouses.


the one in the WHD/CBD?

That place is nice, but damn, I'll go to winn dixie to save my money

Weather cleared up so get some pork chops, and make homemade potato salad.
Posted by Lester Earl
Member since Nov 2003
278070 posts
Posted on 3/18/13 at 4:40 pm to
I was thinking steak, GG. You're a mind reader!!
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37438 posts
Posted on 3/18/13 at 4:42 pm to
pan seared amber jack i caught friday.. not sure what with it yet.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/18/13 at 4:54 pm to
Whole foods had bone in ribeyes for 13.99 a lb
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37701 posts
Posted on 3/18/13 at 4:56 pm to
spaghetti with homemade red gravy enfused with anchovi paste and handmade venison meatballs
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/18/13 at 4:56 pm to
Roast, rice and gravy, tad of thinking about the veg.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 3/18/13 at 4:57 pm to
quote:

enfused with anchovi paste
Don't be bringing that foolishness up in here...
Posted by LouisianaLady
Member since Mar 2009
81166 posts
Posted on 3/18/13 at 5:00 pm to
No idea. Eating a muffin in the library before my class that's at 6 and its filling me up.

Finally showing my house tonight and hopefully the cchick wants to sublease it!
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116073 posts
Posted on 3/18/13 at 5:01 pm to
Red beans and rice that I got for lunch. Too busy to eat at work today.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37701 posts
Posted on 3/18/13 at 5:01 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75097 posts
Posted on 3/18/13 at 5:02 pm to
Pork chops...they're smothered.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37701 posts
Posted on 3/18/13 at 5:02 pm to
quote:

. Eating a muffin in the library before my class that's at 6



Sweet.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 3/18/13 at 5:03 pm to
Posted by LouisianaLady
Member since Mar 2009
81166 posts
Posted on 3/18/13 at 5:06 pm to
Hey it's just as interesting as what someone's having for dinner lol
Posted by Motorboat
At the camp
Member since Oct 2007
22647 posts
Posted on 3/18/13 at 5:06 pm to
Grilled Wahoo
Asparagus
Avacado salad
V sattui Cab
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