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Started By
Message
Just made some shrimp stock...what should I do w/ it?
Posted on 3/11/13 at 11:26 pm
Posted on 3/11/13 at 11:26 pm
I just made some shrimp stock (actually it is finishing up right now)...what should I make with it?
9
Posted on 3/11/13 at 11:29 pm to Neauxla
Mine will go in a gumbo for a Tuesday night dinner I donated at an auction. Freeze some in ice cubes for easy usage.
Posted on 3/12/13 at 7:07 am to Neauxla
Watch Forrest Gump again for a few suggestions.
Posted on 3/12/13 at 8:48 am to Neauxla
I use shrimp stock for seafood gumbo, shrimp creole, and paella...
Posted on 3/12/13 at 8:54 am to Neauxla
this thread reminds me that i have a bag of shrimp stock in the freezer that needs to be used. thanks... 
Posted on 3/12/13 at 8:58 am to Neauxla
You can make seafood gumbo or etoufee.
Posted on 3/12/13 at 11:07 am to Neauxla
etouffee', shrimp creole, seafood gumbo
Posted on 3/12/13 at 11:29 am to Neauxla
Courtbullion.. I make mine with an even mix of Shrimp and Catfish. Shrimp stock goes great with it.
Posted on 3/12/13 at 5:55 pm to Neauxla
quote:
I just made some shrimp stock
Liquid gold.
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