What's your "Go To" hamburger meat ratio?

I rarely buy ground beef. My processor makes my ground deer around 85/15, although some batches were more like 80/20. Very little fat for me too, but I like to make hamburgers from it, so I need enough for the burger to bind.

93/7 would not make a patty, I wouldn't think. I may be wrong though.

93/7 makes a dry arse hamburger. If I have that ratio, I melt some butter, mix it in the ground meat and refrigerate. It will congeal like beef fat.

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93/7 here.

I know some will slam it, but I don't like a lot of fat.

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You don't like any fat. I roll with 80/20.

I don't have a "go-to," I just use 80/20 without even thinking about it

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80/20 ground chuck

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85-15 ground round

80/20 ground chuck



This is the correct answer.

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90/10 on whole wheat bun and avacado


I'm not a fat arse

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yay...cuz we were all so concerned. Your burger sounds like shite.

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90/10 on whole wheat bun and avacado


I'm not a fat arse

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yeah, well you eat nasty shite. I would rather be fat and eat good shite. real talk

outside over coals 80\20 chuck and brisket mix

inside 93\7 sirloin