Best Ribeye recipes

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marinate

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ribeyes

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just rub some salt and pepper on there and go with that. let meat sit out until it is room temp. place on the hated part of the grill.

i cooked on the coals last time i did a ribeye



thats a lamb chop on the side.

Dales, but I've never marinated them for more than an hour before grilling them

Mountains of kosher salt for 40 minutes at room temp. Remove salt and dry up all the water that has leaked out. Add black pepper. Cook.

empty out pickle jar

pour pickle juice into plastic container

place ribeyes in the container with the pickle juice. the vinegar will tenderize the meat, and the salt will help it retain its moisture.

store in fridge overnight

rinse really well the next morning

let steak get to room temperature. VERY IMPORTANT

grill at 400 degrees for 6 minutes on each side

while grilling, make sauce of 2 parts tomato sauce, 1 part apple cider vinegar, 1 part light brown sugar, and 1 part honey. simmer down until it gets to thick consistancy

brush on ribeyes for last 2 mniutes on each side

let rest for 15 minutes

enjoy!

Italian dressing. Just kidding I don't marinate steaks.

I've never understood how people think marinating a rib eye will improve it's taste. Unless it's a shitty piece of meat, kosher salt and fresh ground pepper are all that is needed. Cook to mid rare, rest for 5 minutes, then eat the hell out of it.

I usually just do sea salt and fresh cracked pepper. Cook as high as the grill I'm using will get and flip only once. After you have about a minute left of cooking put a little sliver of butter on them. Let them sit a few minutes after too.

For the people questioning the brown sugar, I have a buddy who does some recipe with brown sugar and its delicious. Don't know what else is in it though. I believe the ribeyes at mike Anderson's have brown sugar in them too. (I know, not really a place to measure anything by, but the ribeye I had there was actually pretty good)

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looking for some new recipes to tryout

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Cut slits down the sides, long ways, and stuff them with cream cheese, sausage, garlic, and jalapeños.