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Started By
Message
WFDT?
Posted on 2/26/13 at 3:43 pm
Posted on 2/26/13 at 3:43 pm
I have no clue yet.
Maybe some of y'all will inspire me to chef up something
Maybe some of y'all will inspire me to chef up something
25
Posted on 2/26/13 at 3:45 pm to jimithing11
Damn son.....getting it started a little early today.
Ill be having leftover chicken roban that the wife made Sunday............This is one of a handful of dishes that she can make successfully...............and it is fantastic.
Ill be having leftover chicken roban that the wife made Sunday............This is one of a handful of dishes that she can make successfully...............and it is fantastic.
Posted on 2/26/13 at 3:47 pm to jimithing11
Ghetto fried rice or I might go grab a burger.
Posted on 2/26/13 at 3:48 pm to jimithing11
I have some pork marinating at home. Cubed up some pork chops and am trying Penzey's Italian dressing seasoning to which I added olive oil and rice wine vinegar (I couldn't find the white vinegar) for the marinade. I kind of don't know what I'm doing, but we'll see.
I also have some butternut squash and some Brussels sprouts, which I will probably roast.
I also have some butternut squash and some Brussels sprouts, which I will probably roast.
Posted on 2/26/13 at 3:48 pm to jimithing11
quote:
I have no clue yet.
quote:
3:43 p.m.
Posted on 2/26/13 at 3:50 pm to jimithing11
Pork Carnitas. The wife put the pork in the crockpot around lunch with all kinds of stuff including some cirtrus (lime, orange). Pull them out later, break it into peices, and throw them in the hot cast iron and the cirtus chars up nice and sweet. Add onions from the crockpot....yum.
Posted on 2/26/13 at 3:53 pm to jimithing11
Lasagna
Posted on 2/26/13 at 3:54 pm to jimithing11
2 left over wings, a tablespoon of english pea salad, bowl of Captain Crunch and Lemonade Crystal Light looks to be, what will be, when it bees..
Posted on 2/26/13 at 3:57 pm to jimithing11
boar's head turkey wrap and rouse's stuffed artichoke.
Posted on 2/26/13 at 3:59 pm to jimithing11
boiled crawfish, corn, potatoes, asparagus, sausage, mushrooms and carrots
Posted on 2/26/13 at 4:12 pm to jimithing11
Chili dogs
Posted on 2/26/13 at 4:14 pm to jimithing11
I just had leftover pot roast. Those near burnt carrots and potatoes are great.
Lucy will have chicken salad sammich when she wakes up at 6 pm. Which means I have to make a new batch tomorrow.
Dogs had dry dog food topped with the last of leftover gumbo as a gravy. They said it was excellent.
Lucy will have chicken salad sammich when she wakes up at 6 pm. Which means I have to make a new batch tomorrow.
Dogs had dry dog food topped with the last of leftover gumbo as a gravy. They said it was excellent.
Posted on 2/26/13 at 4:15 pm to jimithing11
Wife's Manicotti.
Posted on 2/26/13 at 4:22 pm to jimithing11
Spaghetti with mushrooms, spinach and veggies over spaghetti squash. Probably will throw some avocado on top. 
Posted on 2/26/13 at 5:17 pm to jimithing11
Leftover burgers topped with leftover crawfish cheese dip made from leftover crawfish.
Posted on 2/26/13 at 5:32 pm to jimithing11
leftover pizza
Posted on 2/26/13 at 5:58 pm to jimithing11
Evening Everyone!
Getting my Sushi fix on tonight.
Getting my Sushi fix on tonight.
Posted on 2/26/13 at 6:05 pm to jimithing11
Sirloin on the grill, probably pair with a salad.
Posted on 2/26/13 at 6:55 pm to jimithing11
My wife had a meeting to go to this evening and I had to fend for myself. I had to eat leftover Crawfish Etouffe' I made Sunday.
Lucky me!!!!!
Lucky me!!!!!
Posted on 2/26/13 at 7:02 pm to jimithing11
Bolognese with zucchini noodles
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