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re: Monday Night Red Beans fight with cousin.Posted by Tiger inTampa on 2/26/13 at 10:39 am to gjackx
Thanks for all the backup. I generally make my beans on the hotter side so hot sauce is rarely needed but I do like the tang of the vinegar. Balsamic and red wine have better flavor than white so I pour it on. I'm sure tonight after some 46 we'll find something else to bust each other's nads about.....It's good to have family visit
re: Monday Night Red Beans fight with cousin.Posted by Tiger inTampa on 2/26/13 at 10:42 am to OldSouth
quote:
Anybody else like Steen's on Black Eyed peas?
No, but I would try it. Had fried chicken that the lady prepared by rubbing her chicken with Steen's seasoning it, then dredged it in flour and fried. Stuff was great!
re: Monday Night Red Beans fight with cousin.Posted by Darla Hood on 2/26/13 at 11:30 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
I do not.
However, with most rice and gravy dishes, I love to have this stuff on the side:
You get some vinegar, some sweetness and some crunch. I like all dat.
re: Monday Night Red Beans fight with cousin.Posted by Tiger inTampa on 2/26/13 at 11:48 am to Darla Hood
That I have to try. Where did you get it Darla? I'm going to call my sister and have her ship my a jar or two.
Also wish someone would have written down MawMaw's pickled Mirliton recipe. I've had hundreds and none taste like hers did. THAT was the perfect condiment for anything rice and gravy related.
Also wish someone would have written down MawMaw's pickled Mirliton recipe. I've had hundreds and none taste like hers did. THAT was the perfect condiment for anything rice and gravy related.
This post was edited on 2/26 at 11:52 am
re: Monday Night Red Beans fight with cousin.Posted by Gris Gris on 2/26/13 at 11:51 am to Tiger inTampa
I throw some of these creole pickled onions in dishes from time to time. They're hot and tasty.
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re: Monday Night Red Beans fight with cousin.Posted by Drew Orleans on 2/26/13 at 12:03 pm to Gris Gris
Making vegetarian, crock pot red beans tonight. Pray for me...
re: Monday Night Red Beans fight with cousin.Posted by Gris Gris on 2/26/13 at 12:17 pm to Drew Orleans
Throw in some of those onions for some punch. Good luck.
re: Monday Night Red Beans fight with cousin.Posted by Drew Orleans on 2/26/13 at 12:19 pm to Gris Gris
Walmarks will have em?
re: Monday Night Red Beans fight with cousin.Posted by Rohan2Reed on 2/26/13 at 12:21 pm to TreyE663
quote:
Have personally never used vinegar, but regularly use hot sauce..... (Isn't that a ingredient in hot sauce)
wow
re: Monday Night Red Beans fight with cousin.Posted by Darla Hood on 2/26/13 at 12:31 pm to Tiger inTampa
Albertsons. There is another brand, Mrs. Renfro's, that is also very good.
re: Monday Night Red Beans fight with cousin.Posted by Gris Gris on 2/26/13 at 1:08 pm to Drew Orleans
[quote]LINK ]
I would assume so but I rarely shop there.
I would assume so but I rarely shop there.
re: Monday Night Red Beans fight with cousin.Posted by TigerSpy on 2/26/13 at 2:23 pm to Tiger inTampa
No. Why would I do that?
re: Monday Night Red Beans fight with cousin.Posted by TheEnglishman on 2/26/13 at 3:24 pm to TigerMyth36
quote:
To answer your question, I have never used vinegar as a condiment on rbr.
Unless you are talking about using Tabasco
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