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re: Alright folks.. here is the peanut butter roux gumbo (with PICS)

Posted on 2/12/13 at 4:29 pm to
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55096 posts
Posted on 2/12/13 at 4:29 pm to
I am not sure what the peanutbutter would do to the taste, but I would try it!
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/12/13 at 5:32 pm to
Please tell me in your infinite cooking knowledge what it means. The only commentary you ever seem to post on here is to show what an arse you are oh wise one.
Posted by Jones
Member since Oct 2005
90390 posts
Posted on 2/12/13 at 5:34 pm to
quote:

Not really but sorta.
You just have to try it or yourself and see.


so does it taste like PB or what?


if it doesnt, why add it?

if it does, why the hell do you want the taste of peanut butter in a gumbo?
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15765 posts
Posted on 2/12/13 at 5:40 pm to
This ranks up there with the microwave steak thread for utter mind numbing stupidity. This has to be a troll.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/12/13 at 5:41 pm to
IDk, a chef that's a good friend of a good friend of mine from natchitoches told me to try it at a tailgate yr or so ago, so I did.

Why you mad?
I'm no arse on here nor have ever proclaimed to have any sort of "infinite cooking knowledge",... FWIW you should let grown people fight their battles, even if it is on a message board.

The sooner some of you people realize that you may not have EVERYTHING figured out, most likely the better of youll be.
This post was edited on 2/12/13 at 5:42 pm
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15765 posts
Posted on 2/12/13 at 5:47 pm to
quote:

I am not sure what the peanutbutter would do to the taste, but I would try it!

Why? There hasn't been any legitimate reason or even a theory suggested as to why this might make the outcome better, but you're willing to try it because???
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/12/13 at 5:51 pm to
Excuse me I must be confusing with another TigerLess that was repeatedly described as an asshat in another thread. My first roux was made 46 years ago, so I know absolutely nothing about the concept.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/12/13 at 5:51 pm to
just bc he/she wants to.
Plus I make good suggestions, people listen to me IRL.
Let's not get upset and cry about it.
Posted by Jones
Member since Oct 2005
90390 posts
Posted on 2/12/13 at 5:52 pm to
quote:

Excuse me I must be confusing with another TigerLess that was repeatedly described as an asshat in another thread


you are not confused
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 2/12/13 at 5:53 pm to
Saw this coming. I'd give it a taste. You continue to make it, so it can't be too bad and for all I know it may be really good.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 2/12/13 at 5:59 pm to
quote:

repeatedly described as an asshat in another thread.


ok you mean zealots e-friends.. whatever, that dude trolls me all the time.. if you dish it, you gotta be big enough to take it.
Just saying.

quote:

My first roux was made 46 years ago, so I know absolutely nothing about the concept

other than perhaps you dont know everything, this means what to me??
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43295 posts
Posted on 2/12/13 at 6:03 pm to
Why is anyone getting genuinely upset over this It's bizarre, but the guy talks about it all of the time.. I'd try it, at least.
Posted by jiggy0
Lafayette
Member since Nov 2012
156 posts
Posted on 2/12/13 at 6:07 pm to
Did you ever try putting jelly in it too?

Peanut butter and jelly gumbo is he best.
This post was edited on 2/12/13 at 6:16 pm
Posted by BengalBen
Midwest
Member since May 2008
2220 posts
Posted on 2/12/13 at 6:21 pm to
I've tried to speed up the process by using a rotisserie chicken a couple of times and I can always tell the chicken has a different flavor. Not a fan.
Posted by jiggy0
Lafayette
Member since Nov 2012
156 posts
Posted on 2/15/13 at 4:34 pm to
The idea of putting peanut butter in roux had to come from ignorance. The saying "peanut butter roux", indicating the color a roux should be, had to have been misinterpreted by some retard who actually put peanut butter in it, and a "look at me, I'm different!" fad was born.
Posted by Y.A. Tittle
Member since Sep 2003
101199 posts
Posted on 2/15/13 at 4:36 pm to
quote:

Why is anyone getting genuinely upset over this It's bizarre, but the guy talks about it all of the time.. I'd try it, at least.


I'm not thinking I'm going to try it, but I'm not the tiniest bit upset about it either.
Posted by BRgetthenet
Member since Oct 2011
117671 posts
Posted on 2/15/13 at 4:39 pm to
quote:

had to have been misinterpreted by some retard who actually put peanut butter in it, and a "look at me, I'm different!" fad was born


STFU
Posted by Tiger at Law
Baton Rouge
Member since May 2007
2990 posts
Posted on 2/15/13 at 4:44 pm to
quote:

This ranks up there with the microwave steak thread for utter mind numbing stupidity.


No it doesn't. The steak thing was a good idea because you boil the steak first-increasing moisture and emulsifying the fat.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/15/13 at 4:44 pm to
dont forget to put your toys up tonight before going to bed, it's a school night...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 2/15/13 at 4:51 pm to
Whoa. Back up! OG on the case! I like it. Grrrrr.... I can tell you're all ready for Tiger Baseball to get started. You're all riled up.

Jiggles, seriously, I like my roux the way it is, but if he like his with peanut butter, what's the big deal?
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