re: Had trouble with my jambalaya rice

quote:

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You sure you bring the rice back up to boil and let it go until the rice sucked up a good bit of the water.

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I don't boil that longer before I go to the over. I use a 2 to 1 ratio and once I've added the rice and come back to a slow boil, I give it a good, slow stir, bring back to a hard simmer/slow boil again, and then into the oven. It works well. The La Kitchen recipes...or a few of them...use this method. I'm usually doing a no. 12 pot when I make it.