How do y'all cook salmon filets?

build you a fire and smoke them lightly.


eat with crackers

I usually season it well, marinade in a soy/ teriyaki sauce for an hour or so, then sear on a hot open flame for a couple of minutes each side.

I don't eat it, just the wife does. She requests it once every other month or so when I pick up a steak to cook. She says it is real good this way, but I can't vouch for it.

In a skillet with olive oil & butter, with halved grape tomatoes, fresh dill and lemon juice. I use Tony's but I know a lot of people prefer something else. Make sure the skin gets crispy, but don't overcook!

Lemony crispy skin is yum.

cook about 3 mins on each side. seasoned with a little salt n pepper or garlic pepper. squirt with lemon juice when just about done.

For convenience I usually set to medium heat and grill on a pan skin side down. Once white "fat" (I guess it's fat) starts oozing I flip. Leave it for 2 min or so and serve.

That's the quickest and easiest without giving up taste.

I highly recommend slow roasting at about 250. Here's a thread we had a while back. I think there was another one recently. I haven't found it yet, though.

LINK

Real simple. Hot grill, coat them in olive oil, salt and pepper. Skin side down first, once you flip them lay a sheet of foil on top (help keep them moist). Medium rare should be the target.

One of the few good things about living out west - fresh salmon in the summer.

Honestly, I give it to the dogs. Too rich for me.

I really enjoy the taste of the salmon, so I keep it somple. Salt, Pepper a touch of garlic, Maybe some sourcream with dill along side on the plate.

Grill some fresh asparagus brushed with olive oil and salted lightly.

Crusty bread and a glass of Pinot Grigio.

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Fudgesicle for desert.