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Yep, this thread again. Crawfish pot and burner advice.

Posted on 1/13/13 at 9:23 am
Posted by Drumguy25
Baton Rouge,La
Member since Jun 2011
219 posts
Posted on 1/13/13 at 9:23 am
I know there are several crawfish threads, but I couldn't find this specific information. I am looking to purchase a pot and burner for a small (15-20) gathering of people. I also dont need the fanciest buner unless neccesary. I plan to make it an all day event just eating delicious mudbugs and getting drunk. What are your recommendations regarding brand, size, etc.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 1/13/13 at 9:32 am to
Pot size (in quarts) X .6 = number of pounds of crawfish the pot can cook in one batch

There's also this:

Crawfish Boil Calculator
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/13/13 at 9:42 am to
So you are planning on boiling crawfish once and only once in your lifetime? That being the case buy the cheapest shite on the market so as to not dent your wallet.
Posted by OTIS2
NoLA
Member since Jul 2008
50210 posts
Posted on 1/13/13 at 10:03 am to
Buy an 80 quart pot or bigger. Get a single jet burner.
Posted by TheIndulger
Member since Sep 2011
19239 posts
Posted on 1/13/13 at 10:39 am to
I got a cheap burner and a 60 quart pot from academy last year. Make sure the pot comes with a cage inside. For 15-20 people, I would go with an 80 quart pot. You could boil a whole sack at a time in that case.
Posted by yellowfin
Coastal Bar
Member since May 2006
97719 posts
Posted on 1/13/13 at 12:00 pm to
100 qt will do a sack with corn, potatoes, etc.


any jet burner will work
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