Can I get a spaghetti and meat sauce recipe?

I use this one.

LINK

It's excellent. The flavor is outstanding. I use spicy Italian sausage rather than sweet sometimes. Sometimes, I use a few pork ribs instead of neck bones. Sometimes, I have a lamb shank and sometimes, I don't, so I just use more pork bones. You can sub the meat mixtures if you wish, but I'd always include the pork. It's worth the effort. Makes a dynamite eggplant parm, as well.

1 lb of meat
1 large onion
1 bell pepper
1 can of prego
you're done

If you can tolerate his Mr. Rogers persona, Fabio has a simple marinara recipe that is actually pretty good.