- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Baked Sweet Potato
Posted on 1/4/13 at 4:23 pm
Posted on 1/4/13 at 4:23 pm
Is there nothing better and better smelling? Just put two in the oven and was wondering how others baked theirs. Poke, no poke; foil, etc.
I tried something different today. I cut them in half. About to take them out and rub butter.
I tried something different today. I cut them in half. About to take them out and rub butter.
5
Posted on 1/4/13 at 4:27 pm to Geauxtiga
Whole, no foil, squeeze with towel to see if soft/ready.
And no, nothing smells better.
And no, nothing smells better.
Posted on 1/4/13 at 7:35 pm to BRgetthenet
No poke no foil just put on a foil covered baking pan. Bake @ 400 degrees for one hour. Squeeze with towel or oven mitt to check for doneness.
Posted on 1/4/13 at 8:09 pm to Geauxtiga
No poke
NO FOIL for Pete's sake
NO FOIL for Pete's sake
Posted on 1/4/13 at 10:28 pm to LoneStarTiger
Definitely a good idea to put foil on the baking sheet. The sugar that sometimes cooks out is nearly impossible to scrub off. And yes, they smell delicious!
Posted on 1/4/13 at 11:07 pm to ddsmit
I tried no foil based on this board's rec......the skin was rubbery. I much prefer foil with olive oil salt and pepper. Skin comes out crisp and the innards is wonderful.
Posted on 1/4/13 at 11:47 pm to Zappas Stache
I use no foil on either potatoes. Crust is crispy. Bake at 425. I like Dawson Farm's sweet potato seasoning. It's delicious.
Posted on 1/5/13 at 7:45 am to Geauxtiga
hole. no foil. i bake a shitload at a time and freeze 2 per ziploc bag. i eat them with almost every meal. i simply microwave them when i'm ready.
Posted on 1/5/13 at 11:13 am to Geauxtiga
Chopped, skin on, bathed in olive oil, salted and "baked" at 350 until crispy on the outside.
I guess that's really roasting but it is in the oven
I guess that's really roasting but it is in the oven
Posted on 1/7/13 at 11:05 am to tigerdup07
quote:my mom does this
i bake a shitload at a time and freeze 2 per ziploc bag. i eat them with almost every meal. i simply microwave them when i'm ready.
Posted on 1/7/13 at 11:17 am to Geauxtiga
No holes, no foil, test for doneness with fingers. Butter and cinnamon to taste and manger.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News