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Homebrewing: Malt Extracts
Posted on 12/31/12 at 8:30 am
Posted on 12/31/12 at 8:30 am
I noticed some recipes use so many pounds of LME plus some DME
Why would you use both?
Why would you use both?
1
Posted on 12/31/12 at 9:05 am to LoneStarTiger
quote:
I noticed some recipes use so many pounds of LME plus some DME
Some places package their own 6 lb jug of LME then they need a little bit more extract to get it to the right gravity so they include some DME in 1 or 3 lb increments to get there.
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