quote:I noticed some recipes use so many pounds of LME plus some DME
quote:Do y'all re-use them or just throw them out after one use?
quote:Is this your first attempt at a sour?
quote:5 gallon batch? I'd love to taste it.
quote:I guess patience is a virtue when it comes to home-brewing.
quote:Absolutely the case with sour beers... but we can whip up a pale in two weeks no problem which is nice to bring to parties or whatever.
quote:Sounds like sour beers are an adventure.
quote:I did the Jester King tour this weekend.
quote:They do a lot of barrel aged sours. Brewer said they have to dump it sometimes because it comes out awful.