To inject...or not inject. That is the question.

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inject your turkey before frying

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and use creole butter marinade, dry rub whatever you like

My wife is baking one now that she brined last night. It is really good. So are you saying you can brine it then fry it?

Yes, you can brine and fry. You can brine, inject, and fry. I find the key to injecting is to use a butter based injection, do it the day before, and then refrigerate. The butter will re solidify and then the hot grease will "sear" the outside of the bird before the injection melts and runs out.

I do butter, dijon mustard, worchestershire, cajun seasoning, garlic powder, white wine.

Honestly, I'm about over fried turkey. Have brined and roasted or smoked for the last few holidays.

I always inject.

You should always brine your bird, whether you inject or not.

Inject before frying

Cook a honey glazed ham...frick the turkey. I've never cooked ONE.

Brine
Inject
Rub
Profit