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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/19/13 at 9:12 pm to HoLeInOnEr05
Posted on 2/19/13 at 9:12 pm to HoLeInOnEr05
Pg 11 bump
1
Posted on 2/19/13 at 9:22 pm to HoLeInOnEr05
Just bought a bottle of Eagle Rare. Been having this one on my list for a while. A very nice add to my collection. Especially for the price. I think my next purchase will be a little higher end. Just not sure of what yet.
Posted on 2/19/13 at 9:27 pm to bbrou33
I bought a bottle of that last week and I just cant drink it neat... too spicy for my liking
Posted on 2/19/13 at 9:31 pm to HoLeInOnEr05
I typically always go over 3 or 4 ice cubes. Sometimes add a splash of water. That's what I had to do with the Eagle Rare. Rarely can I go 100% neat
Posted on 2/19/13 at 9:43 pm to bbrou33
I can drink makers 46 and woodford reserve neat
Posted on 2/19/13 at 9:54 pm to HoLeInOnEr05
Just got a single barrel Knob Creek and I doubt I'll try it neat. 120 proof, but on some agitated ice it's been smooth.
Posted on 2/19/13 at 10:04 pm to Gaston
Had a nice sample of whiskeys last night compliments of one of my rental tenants.
Pappy van Winkle 23 yr old
Pappy van Winkle 12 yr old Rye
Kilochman single cask
Four Roses single cask
Glenmorangie 18 Cherry cask
I thought the 12 yr rye Pappy was better than the 23. The Kilochman was maybe the best.
Pappy van Winkle 23 yr old
Pappy van Winkle 12 yr old Rye
Kilochman single cask
Four Roses single cask
Glenmorangie 18 Cherry cask
I thought the 12 yr rye Pappy was better than the 23. The Kilochman was maybe the best.
Posted on 2/19/13 at 10:11 pm to Zappas Stache
I think I saw the photo of his cabinet you posted. Still mind blowing. 5 drinks is doing aight for a Monday night.
Posted on 2/19/13 at 10:16 pm to Zappas Stache
My father bought me a bottle of the balvenie 14 year carribean cask. Very smooth with a lot of fruit/vanilla and enough peat to give it a good flavor.
One of my favorites to date.
If you haven't tried get it.
Beardface?
One of my favorites to date.
If you haven't tried get it.
Beardface?
Posted on 2/19/13 at 10:39 pm to Gaston
quote:
Just got a single barrel Knob Creek and I doubt I'll try it neat. 120 proof, but on some agitated ice it's been smooth.
Good stuff but it packs a hell of a punch. I finally broke down and bought a bottle of Booker's. Tried it on the rocks with about 1 teaspoon of cherry juice. Quite nice !
Posted on 2/19/13 at 11:16 pm to TheEnglishman
quote:
balvenie 14 year carribean cask.
It moved a little.
Posted on 2/19/13 at 11:53 pm to Zappas Stache
That Pappy 12 Rye was the star of my flight at Avenue Pub a couple months ago...
I think 23 is more complex and an overall better spirit, but man that Rye was good...
I think 23 is more complex and an overall better spirit, but man that Rye was good...
Posted on 2/20/13 at 7:35 am to drockw1
quote:
Pappy 12 Rye
I need to try this. Social restaurant in Lafayette has all the Pappy's. May splurge and taste them all one night. Or once I make it to The Cove in Br again.
Posted on 2/20/13 at 8:26 am to Gaston
quote:
Just got a single barrel Knob Creek and I doubt I'll try it neat. 120 proof, but on some agitated ice it's been smooth.
I grabbed a bottle of this a week or so ago. It's hot but surprisingly smooth and drinkable for the proof. I take it with one ice cube (or sphere) but that's pretty much how I drink all my bourbon.
Posted on 2/20/13 at 5:48 pm to gmrkr5
Finishing off my bottle of makers 46 tonight
Posted on 2/20/13 at 6:48 pm to USMCTiger03
quote:
It moved a little.
I take it you've had some of this elixir of the God's
Your review?
This post was edited on 2/20/13 at 6:55 pm
Posted on 2/20/13 at 7:39 pm to TheEnglishman
quote:
Beardface?
You paged?
quote:
balvenie 14 year carribean cask
It's definitely an interesting and good scotch with nice, sweet fruity notes and enough vanilla and mild peat to round it out. First time I had it was actually at a tasting sponsored by the company. They had an English guy explaining the difference scotches and it was funny to hear some of the stories and what not. When he got to this one, he spoke about shipping all that rum to Scotland to put in their barrels, let them sit a while and absorb the rum into the barrels then what do you do with all the rum? Why thrown it behind the barn, of course
Posted on 2/20/13 at 7:50 pm to Dr Beardface
Interesting.
Where was is tasting?
Where was is tasting?
Posted on 2/20/13 at 7:51 pm to TheEnglishman
quote:
Where was is tasting?
Jackson, MS a couple years ago.
Posted on 2/20/13 at 10:12 pm to TheEnglishman
quote:
My father bought me a bottle of the balvenie 14 year carribean cask. Very smooth with a lot of fruit/vanilla and enough peat to give it a good flavor.
I almost killed a whole bottle of this during the Super Bowl. Couldn't help myself.
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