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re: Recipe for You Venison Backstrap, Bacon, Rotel and Cheese Lovers
Posted on 12/7/12 at 11:13 am to Gris Gris
Posted on 12/7/12 at 11:13 am to Gris Gris
I just read the first line or two of the recipe. His description of the "backstrap" is screwed up..."12 inches in length"? Frank's talking about the inside "tenderloin" of the animal, and even I'm not redneck enough to F that up with Rotel and velveeta, which is otherwise a combination created by the gods themselves...
This post was edited on 12/7/12 at 11:19 am
2
Posted on 12/7/12 at 11:17 am to OTIS2
quote:
I just read the first line or two of the recipe. His descriptuion of the "backstrap" is screwed up..."12 inches in length"? Frank's talking about the inside "tenderloin" of the animal, and even I'm not redneck enough to F that up with Rotel and velveeta
Posted on 12/7/12 at 11:51 am to OTIS2
I know nothing about backstrap. Posted it for all the bacon wrapped stuffed with cheese etc... folks. Wouldn't know a backstrap from a bra strap.
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