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Message
Posted on 12/3/12 at 11:39 am to BugAC
quote:
I was wondering about this. There was an article in How To Brew about this a few months back. How do you store your extract, to keep it good for brewing the next day? This would greatly help in brew days. What do you store your extract in?
I just put my boil pot full of wort in my fermentation fridge. But I've also just left it on the floor inside overnight with a lid on. It doesn't really matter if funky shite starts growing in it as you boil that off. I did one time have some nasty, stinky stuff growing on the wort surface. The final product tasted great.
Posted on 12/3/12 at 11:49 am to Zappas Stache
lets dry hop the crap out a RIS and throw a lot of bourbon soaked white oak chips in the secondary
Posted on 12/3/12 at 12:09 pm to Rouge
general home brew question:
do y'all use oak chips or cubes? American or French? Light or dark?
do y'all use oak chips or cubes? American or French? Light or dark?
Posted on 12/3/12 at 12:56 pm to LoneStarTiger
quote:
do y'all use oak chips
I've used some chips in a kriek... French/american and light/dark toast is all a preference thing based on what you want from the oak.
Posted on 12/3/12 at 1:28 pm to Rouge
quote:
lets dry hop the crap out a RIS and throw a lot of bourbon soaked white oak chips in the secondary
Lets go.
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