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Chicken and Dumplings recipe with leftover turkey?
Posted on 11/26/12 at 3:37 pm
Posted on 11/26/12 at 3:37 pm
good idea or bad idea?
5
Posted on 11/26/12 at 3:49 pm to madamsquirrel
Thats actually not a bad idea.
Posted on 11/26/12 at 3:50 pm to madamsquirrel
quote:
Chicken and Dumplings recipe with leftover turkey?good idea or bad idea?
IWEI
Posted on 11/26/12 at 3:52 pm to madamsquirrel
ms squirrel, i think that's an excellent idea, but you should call it turkey and dumplings.. 
Posted on 11/26/12 at 3:52 pm to madamsquirrel
it's hard to make chicken and dumplings without chicken
that being said, when I lived with my parents, we had turkey dumplings every year on the weekend after thanksgiving
that being said, when I lived with my parents, we had turkey dumplings every year on the weekend after thanksgiving
This post was edited on 11/26/12 at 3:53 pm
Posted on 11/26/12 at 3:58 pm to baytiger
OK turkey and dumplings it is. We will see how this goes. Hopefully it will be yummy.
Posted on 11/26/12 at 4:19 pm to madamsquirrel
damn good leftovers.
Posted on 11/26/12 at 4:25 pm to CreoleGumbo
It is smelling really good. Hubs is sick and wanted chicken and dumplings but I did not want to cook chicken with all the turkey already left over.
Posted on 11/26/12 at 4:50 pm to madamsquirrel
How did it turn out? Did you make your own dumplings or use biscuits? I want details
(cuz I want to make it too)
(cuz I want to make it too)
Posted on 11/26/12 at 5:18 pm to brbengalgal
I used biscuits. It is very good.
I will give you my cheater recipe that the guys in my family love but don't tell the F&D people because they will freak out.
Simmered turkey (cut up/deboned) in chicken stock then added two cans cream of chicken and one can of cream of mushroom. Dropped two cans cheap pillsbury biscuits into it (broken/pulled into small pieces) while it was on a heavy simmer/low boil. Simmer for about 20-30 minutes. The whole thing took less than an hour and almost no effort and my son who is sick and son who has soccer practice will think it is great.
Let the crucification begin.
I will give you my cheater recipe that the guys in my family love but don't tell the F&D people because they will freak out.
Simmered turkey (cut up/deboned) in chicken stock then added two cans cream of chicken and one can of cream of mushroom. Dropped two cans cheap pillsbury biscuits into it (broken/pulled into small pieces) while it was on a heavy simmer/low boil. Simmer for about 20-30 minutes. The whole thing took less than an hour and almost no effort and my son who is sick and son who has soccer practice will think it is great.
Let the crucification begin.
Posted on 11/26/12 at 6:23 pm to madamsquirrel
sounds yummy to me :)
Posted on 11/26/12 at 6:29 pm to madamsquirrel
Holy moly that sounds good, shortcuts or not. Bookmarked.
Eta: how much stock? A quart?
Eta: how much stock? A quart?
This post was edited on 11/26/12 at 6:31 pm
Posted on 11/26/12 at 6:56 pm to brbengalgal
I made chicken and dumplings tonight too, and made dumplings for the first time. Easy as it can be and really tasty. Just used Pioneer baking mix and the recipe on the back of it, which is 3:1 mix to milk. Rolled them out and used a pizza cutter to cut into 1" squares
Hit the spot, been craving chicken and dumplings for a while
Hit the spot, been craving chicken and dumplings for a while
Posted on 11/26/12 at 7:17 pm to John McClane
One of those 32 oz boxes they have out now.
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