| Posted by | Message |
BRgetthenet 
New Orleans Saints Fan
Member since Oct 2011
23621 posts
| re: WFDT (Posted on 11/14/12 at 6:28 pm to BRgetthenet)
Just google it dumbass.
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Flair Chops .gif)
Miami (FL) Fan
purgatory
Member since Nov 2010
29972 posts
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Black beans in wild rice
Ribeye
Some flavor of barefoot wine
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quail man 
USA Fan
New Orleans Pelicans Fan
Member since May 2010
15870 posts
| re: WFDT (Posted on 11/14/12 at 6:41 pm to Flair Chops)
hot dogs.
forgot to get chili from the store today. so...just hot dogs.
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AlmaDawg 
Georgia Fan
Slow Hell
Member since Sep 2012
2398 posts
| re: WFDT (Posted on 11/14/12 at 6:42 pm to BRgetthenet)
BR, I marinate flank steak overnight in olive oil, worchestershire, lime juice, sliced onion, garlic, salt and pepper.
I cook it on a broiler pan at 450, about 4-5 min per side. I like to take the drippings at the bottom of the pan and thin it with some water and Better Than Bullion beef, to make an au jus dipping sauce.
I like to serve it over sliced French or Italian bread and pour the sauce over it.
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BRgetthenet
New Orleans Saints Fan
Member since Oct 2011
23621 posts
| re: WFDT (Posted on 11/14/12 at 6:46 pm to AlmaDawg)
So, this ain't happenin' tonight. That's awesome. 
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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2398 posts
| re: WFDT (Posted on 11/14/12 at 6:51 pm to BRgetthenet)
Got a food saver? Vaccum seal the marinade in it.. The point of the maridane is to help break down the tissues and tenderize it. Flank meat can be tough.
You could also use a tenderizing hammer and grill per ususal, I guess? 
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Politiceaux 
LSU Fan
Big Lake, LA
Member since Feb 2009
12191 posts
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Emilia Romagna from Mama Della's.
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Flair Chops
Miami (FL) Fan
purgatory
Member since Nov 2010
29972 posts
| re: WFDT (Posted on 11/14/12 at 7:04 pm to BRgetthenet)
Cut off a ration for tonight
Marinate the rest
Cook later
Profit
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Shankopotomus
USA Fan
Waiting on my Hornets Team Icon
Member since Feb 2009
17041 posts
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frick you fat bastards for making me want popeyes
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TIGRLEE
LSU Fan
Cenla
Member since Nov 2009
14657 posts
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Thawed out some chick sausage gumbo
Rice
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Carson123987
LSU Fan
Middle Court at The Rec
Member since Jul 2011
24885 posts
| re: WFDT (Posted on 11/14/12 at 8:44 pm to Rohan2Reed)
quote:
Popeye's = "eating like a king?"
jesus what is this country coming to
I didn't mean it like that breh.
I meant it as Walt just eats whatever the frick he wants (like a king).
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RMFT 
Alabama Fan
Member since Jul 2012
220 posts
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Leftover pizza. Papa's in the house.
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skygod123
LSU Fan
Lafayette
Member since Nov 2007
27245 posts
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Ended up cookin lentil soup
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slaughlin
LSU Fan
Wherever I'm at
Member since Apr 2008
2088 posts
| re: WFDT (Posted on 11/14/12 at 10:50 pm to quail man)
quote:
hot dogs.
forgot to get chili from the store today. so...just hot dogs.
We had hot dogs too - with homemade venison chili on top
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lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1038 posts
| re: WFDT (Posted on 11/14/12 at 11:15 pm to Rohan2Reed)
Ham and eggs, homemade bread, milk.
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WarSlamEagle 
Auburn Fan
Balboa Towers
Member since Sep 2011
13134 posts
 Online
| re: WFDT (Posted on 11/14/12 at 11:35 pm to RMFT)
Ramen. That kind of night.
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Rohan2Reed
Grambling Fan
the nbhd
Member since Nov 2003
59575 posts
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had my open-faced sandwich at 5:45 .. was hungry by 7 so I went to the store and got a pound of ground beef and a pound of ground pork plus an onion and two bell peppers .. I had everything else I needed in the house to make a chili so I made a big pot and had dinner at 10 pm. it was quite good.
my secret: toast a tbsp of cumin and a tbsp of coriander (both ground) on the stove over medium heat for about 6 minutes then put that in the pot when you at your vegetables to the meat along with the tomato sauce. I also add 2 tsp of adobo sauce and a bottle of dark beer. plus a couple other things I don't wish to divulge. 
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Gris Gris
LSU Fan
FEAR THE POWERS OF GRIS GRIS!
Member since Feb 2008
18438 posts
| re: WFDT (Posted on 11/15/12 at 12:12 am to Rohan2Reed)
quote:
plus a couple other things I don't wish to divulge.
Why not?
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OTIS2
LSU Fan
NoLA
Member since Jul 2008
18819 posts
| re: WFDT (Posted on 11/15/12 at 12:24 am to Gris Gris)
A true bona fide gumbo, along with some boudin and grilled chicken hips.
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