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What is a good substitute for cream of mushroom soup in a recipe?

Posted on 10/23/12 at 1:53 pm
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56293 posts
Posted on 10/23/12 at 1:53 pm
When I have leftover rice I will admit that I put some broccoli, cream of mushroom and a good cheddar with it and bake at 350. My kids all really like this. The only way I can think to substitute the cream of shroom would be to make a white sauce and add the cheese like you do with macaroni and cheese but that is way more work. Are there any other ideas or do I either have to make a sauce or risk F&D board ridicule?


I also sometimes mix spaghetti noodles with leftover chicken, rotel, cream of mushroom and velveeta and feed it to the kids.
Posted by Napoleon
Kenna
Member since Dec 2007
74371 posts
Posted on 10/23/12 at 1:55 pm to
almost any other cream of soups.

Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
21900 posts
Posted on 10/23/12 at 2:17 pm to
I'd make a bechamel and use that, depending on what you're trying to make.
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10507 posts
Posted on 10/23/12 at 2:23 pm to
quote:

I'd make a bechamel and use that, depending on what you're trying to make.


I like that idea. It gives you more control over the salt content which is the biggest downside to using canned soup.
Posted by Caplewood
Atlanta
Member since Jun 2010
39468 posts
Posted on 10/23/12 at 2:29 pm to
Make your own cream of mushroom soup

Quite simple
This post was edited on 10/23/12 at 2:29 pm
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56293 posts
Posted on 10/23/12 at 2:52 pm to
I have thought of this. I guess I need to look up a recipe.
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