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Shrimp and grits
Posted on 10/18/12 at 8:36 pm
Posted on 10/18/12 at 8:36 pm
Need a good recipe or any other brunch recipe that you find awesome...
8
Posted on 10/18/12 at 8:49 pm to diamondtiger
Go to Food Network's site and pull up Tyler's Ultimate S and G's recipe. Sub andouille in for the bacon, and kick up the pepper and seasonings a bit. It works very well.
Posted on 10/18/12 at 8:53 pm to diamondtiger
FYI, if you are ever in Austin and are craving shrimp and grits, Sandra Bullock's restaurant, Bess Bistro, does it right!
Bess Bistro
quote:
*BACON SHRIMP & GRITS blackened shrimp with a bacon gastrique, crispy pork belly lardons and Gristmill grits $17
Bess Bistro
This post was edited on 10/18/12 at 9:06 pm
Posted on 10/19/12 at 5:15 am to diamondtiger
Google fritatas.
Posted on 10/19/12 at 7:56 am to diamondtiger
I did the one in the TD cookbook and it came out pretty good:
Posted on 10/19/12 at 7:58 am to diamondtiger
And the winner for the most over-rated dish of all time goes to...
Posted on 10/19/12 at 9:15 am to diamondtiger
Consider This One Modifications: Triple the garlic, double the red pepper, and add a 1/4 t or more of dried thyme, basil, and oregano. I may do a few other things, but it's been a while and I write nothing down.
The cooking procedure works well as written. This is a very good recipe as modified.
The cooking procedure works well as written. This is a very good recipe as modified.
Posted on 10/19/12 at 11:07 am to diamondtiger
A local place has them, but i never tried it. heard it was good though.
Posted on 10/19/12 at 12:01 pm to diamondtiger
this is basically what they do at Luke, and it's good
LINK
If you have not tried mascarpone cheese in grits, give it a shot.
LINK
If you have not tried mascarpone cheese in grits, give it a shot.
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