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re: Pimping my Weber Smokey Mountain
Posted on 10/3/12 at 9:18 pm to Btrtigerfan
Posted on 10/3/12 at 9:18 pm to Btrtigerfan
I haven't gotten in to smoking meats but that's really freaking cool.
2
Posted on 10/3/12 at 9:28 pm to s14suspense
While the temp controllers are certainly nice and do the jobs well, I can get 16 hour burn times at 225 degrees on my WSM without them with very little temp fluctuations and without having to add any more charcoal. I do have to wait up about an hour after I start cooking to make sure it settles in, but once settled, the WSM stays rock solid. Great Smoker!
Posted on 10/3/12 at 9:29 pm to s14suspense
quote:
I haven't gotten in to smoking meats
Don't say this on the OT.
Thanks!
I am no professional, but I am a sucker for gadgets. The fact that it is working as described has me giddy.
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